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Shiroudi Rice – Whole-Grain Easy-Cooking Grade 1
$30
| Quality grade |
Grade 1 |
|---|---|
| Cultivation batch |
First cultivation |
| Place of cultivation |
Babol |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety |
Shiroudi |
| Production city |
Babol |
| Cooking time |
20–25 minutes for fluffy whole grains |
| Aroma profile |
Mild, slightly nutty fragrance |
| Packaging type |
Vacuum-sealed kraft bag with resealable zip |
| Shelf life |
Up to 24 months if stored in a cool dry place |
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Shiroudi whole-grain rice
Shiroudi Rice Whole-Grain Easy-Cooking Grade 1 — Product Details
About this item
Shiroudi whole-grain rice Arrives from the Babol region as an organic, first-cultivation variety prized for its dependable cooking behavior and naturally mild, slightly nutty fragrance. These white whole grains are carefully harvested and vacuum-packed in a resealable kraft bag to preserve aroma and texture. With a recommended cooking time of 20–25 minutes, Shiroudi produces fluffy, separated grains that complement daily family meals and traditional recipes with consistent results.
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Quick Overview
Organic Shiroudi whole-grain rice is a Grade 1, first-cultivation white-grain variety grown in Babol. Offered in a 10,000 g vacuum-sealed kraft bag with a resealable zip, it brings a mild, slightly nutty aroma and hearty texture. Designed to cook evenly in 20–25 minutes, it yields fluffy, separate grains ideal for everyday dishes, rice pilafs, and regional specialties. Store in a cool, dry place to maintain freshness for up to 24 months.
Benefits
Shiroudi whole-grain rice – Key Benefits & Features
✓
Organic, first-cultivation Grade 1 quality
✓
Whole grains for hearty, satisfying texture
✓
Consistent, even cooking with fluffy results
✓
Mild, slightly nutty aroma enhances dishes
Why Choose Us
Why this product is a good fit
Choose Shiroudi whole-grain rice for its organic provenance and Grade 1 quality that begins at first cultivation in Babol. The carefully tended crop provides reliable, uniform white grains that cook to a pleasant, separate texture.
This rice is ideal when you want a predictable outcome for both everyday family meals and special recipes. The packaging—vacuum-sealed kraft bag with a resealable zip—helps lock in the subtly nutty aroma and maintains grain integrity during storage.
The 10 kg pack is suitable for households that cook rice frequently or for small food-service use, offering value and extended shelf life when stored correctly. Cooking is straightforward: Shiroudi cooks in about 20–25 minutes to reach fluffy, whole grains without excessive stickiness.
That makes it a dependable base for pilafs, plain steamed rice, or other traditional preparations. Its mild fragrance blends well with herbs, broths, and regional seasonings without overpowering them.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for a softer, more even texture if desired
3
Use a 1:1.5–1:2 rice-to-water ratio depending on method
Storage Conditions
Store in a cool, dry place in an airtight container or keep in the original vacuum-sealed kraft bag with resealable zip. Protect from heat, humidity, and direct sunlight to preserve aroma and extend shelf life up to 24 months.
Important Note Before Buying
Pack weight: 10000 grams (10 kg). Check packaging for harvest date or best-before details before purchase; reseal after opening to retain freshness.
Shipping & Support
Shiroudi whole-grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Shiroudi whole-grain rice is listed as organic and is sourced from a first cultivation batch in Babol, ensuring it meets the product's organic labeling. Always check the package for specific certification details if you need certification numbers.
What rice variety is this?+
This product is the Shiroudi variety, a white whole-grain rice known for its consistent cooking properties and mild, slightly nutty aroma. It is offered as Grade 1 from the first cultivation in Babol.
Where is this rice grown?+
Shiroudi whole-grain rice is cultivated in Babol. The region’s growing conditions and first cultivation batch contribute to the rice’s texture and mild aroma, producing uniformly shaped whole grains that cook evenly.
How long does it take to cook?+
Typical cooking time for Shiroudi whole-grain rice is 20–25 minutes to achieve fluffy, separate grains. Soaking briefly before cooking can shorten the cooking time and improve texture; adjust water ratio to suit your preferred method.
How should I store the rice after opening?+
After opening, reseal the kraft bag or transfer rice to an airtight container and store in a cool, dry place away from sunlight. Proper storage preserves the mild aroma and texture and helps maintain quality for up to 24 months.
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