-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$48
| Purity and Uniformity |
100 percent |
|---|---|
| Sort Condition |
Sorted |
| Quality Grade |
Excellent |
| Cultivation Type |
First crop |
| Cultivation Region |
Mazandaran |
| Color |
White |
| Weight |
10 kilograms |
| Health Certificate Number |
– |
| Rice Type |
Plain |
| Variety Name |
Shiroodi |
| Grain Size |
Whole grain |
| Aroma Profile |
Distinct delicate fragrance, ideal for pilafs and steamed rice |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
ParsGohar Shiroodi rice Premium is a carefully sorted, high-purity Shiroodi variety cultivated in the fertile paddies of Mazandaran. Harvested as a first-crop product, each whole grain is selected to ensure uniformity, consistent cooking performance and a delicate, pleasant aroma. This 10 kg pack is designed for households and small catering needs that value dependable quality and traditional texture.
Learn more in this Wikipedia: Rice.
Browse our full product collection for more choices.
ParsGohar Shiroodi rice delivers 100% purity with whole white grains harvested in Mazandaran and offered as a first-crop, sorted product. The Shiroodi variety is prized for its delicate fragrance and steady texture, making it especially suited for pilafs, steamed rice and everyday family meals. Packed in a 10 kg bag, it provides consistent results for home cooks seeking quality Mazandaran rice.

100% purity and uniform grain quality
Sorted to remove impurities and broken grains
Excellent grade, ideal for everyday meals
Whole white grains ensure consistent texture
Choose ParsGohar Shiroodi rice if you want reliably uniform grains that deliver consistent cooking performance each time. This variety from Mazandaran yields a delicate fragrance and steady texture that enhances pilafs and simple steamed rice dishes. It is an excellent option for families and cooks who value predictable results.
The rice is harvested as a first crop and sorted to maintain whole grains, which means fewer broken pieces and more even absorption of water during cooking. That uniformity helps achieve fluffy, separate grains suitable for traditional recipes and modern plates alike. Expect dependable portioning and presentation.
Sourced from Mazandaran paddies, ParsGohar Shiroodi rice brings a regional character—light aroma and clean, white appearance—without overpowering other ingredients. Its plain rice profile makes it a versatile pantry staple for everyday meals, festive occasions and simple side dishes where grain quality matters.
Looking for more options? Shop Iranian rice.
Rinse rice under cold water until water runs clear
Soak rice for 20–30 minutes for softer texture (optional)
Boil in a saucepan with water using preferred ratio
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness.
Check packaging for the production batch and ensure the seal is intact. Contact seller for current stock and delivery options.
ParsGohar Shiroodi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This Shiroodi rice is cultivated in Mazandaran, a region known for fertile paddies and traditional rice growing practices, which contributes to its delicate fragrance and consistent grain quality.
Yes, the rice is fully sorted to remove impurities and broken grains, ensuring a uniform bag of whole white grains for reliable cooking and presentation in pilafs and steamed rice.
ParsGohar Shiroodi rice is a whole grain, white plain rice labeled as excellent grade, harvested as a first crop to offer consistent texture and a subtle aroma suited for everyday cooking.
A 10 kg pack of ParsGohar Shiroodi rice typically serves many families for several weeks; exact servings depend on portion size, but it generally provides between 80–120 standard servings for family meals.
Yes, the Shiroodi variety is ideal for pilafs and steamed rice due to its steady texture and delicate fragrance; it holds shape well and separates into fluffy grains when cooked properly.
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