-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$7
| Purity and uniformity |
100 percent |
|---|---|
| Sifting passes |
3 times |
| Sort status |
Sorted |
| Quality grade |
Premium |
| Cultivation type |
First cultivation |
| Growing region |
Gilan |
| Rice color |
White |
| Weight |
0.9 kilogram |
| Health license number |
838820100G |
| Organic |
Yes |
| Rice type |
Plain |
| Variety title |
Shiroudi |
| Grain size |
Whole grain |
| Product identifier |
6269321500444 |
| Additional notes |
Premium Shiroudi rice by MrRice, carefully harvested from Gilan fields |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Shiroudi rice Discover MrRice Shiroudi rice, a premium organic whole-grain rice cultivated in the fertile Gilan fields. Each batch is carefully harvested, sorted, and passed through a three-stage sifting process to deliver consistent white grains. This 0.9 kg pack offers naturally grown Shiroudi rice with a clean appearance, stable cooking performance, and gentle flavor ideal for a wide range of dishes.
Learn more in this Wikipedia: Rice.
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MrRice Shiroudi rice is an organic, whole-kernel plain rice variety from Gilan, processed with triple sieving and precise sorting to ensure purity and uniformity. The 0.9 kg pack contains premium-grade Shiroudi whole grains, white in color and grown in first cultivation. With consistent texture and reliable cooking behavior, it suits daily meals, pilafs, and special recipes requiring whole, intact grains.

Organic cultivation for natural flavor
Triple-sieved for consistent grain quality
Full-kernel white grains for better texture
Carefully sorted to ensure uniform appearance
Choose Shiroudi rice when you want dependable, organic whole grains that hold texture and offer a mild, pleasant flavor. Grown in Gilan and processed with triple sieving, this rice consistently yields intact, white grains that look and cook uniformly, giving predictable results every time.
For home cooks and small catering needs, MrRice Shiroudi provides a stable foundation for pilafs, steamed rice, and traditional dishes. Its full-kernel profile helps grains remain separate and maintain a satisfying bite after cooking, improving presentation and mouthfeel.
The organic cultivation and first-cultivation status make this product appealing to shoppers seeking cleaner agriculture practices and minimal chemical inputs. With careful sorting and quality grading, the pack is well suited for shoppers who prioritize consistent appearance and cooking performance.
Looking for more options? Shop Iranian rice.
Rinse grains under cold water until water runs clear
Soak for 20–30 minutes if preferred for softer texture
Use your usual rice-to-water ratio and bring to a simmer
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and protect from moisture and pests.
This product is organic and fully sorted. Check the pack label for certification number and batch details before purchase.
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. MrRice Shiroudi rice is certified organic and grown using organic farming methods to minimize chemical inputs, offering a cleaner ingredient for daily meals and special recipes while preserving natural grain quality.
This Shiroudi rice is cultivated in the Gilan region, known for its favorable conditions for rice. The regional climate and practices contribute to the grain's color, texture, and overall quality.
Triple sieving means the rice is passed through a sieving process three times to remove fine impurities, broken pieces, and foreign material. The result is more uniform grain size and a cleaner pack.
Yes. The product is described as full-kernel whole grain Shiroudi rice, so the majority of grains are intact and suitable for dishes that benefit from whole grains and separate, non-sticky texture.
A common starting ratio is 1 cup Shiroudi rice to 1.5–2 cups water depending on desired firmness. Adjust slightly for altitude, pot type, or if you soak the rice beforehand for a softer result.
Yes. Due to its whole-kernel structure and consistent processing, Shiroudi rice performs well in pilafs, baked rice dishes, and steamed presentations where separated grains and reliable texture are important.
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