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Shiroudi Organic White Rice – Grade 1
$37
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First cultivation |
| Cultivation region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Lasha |
| Color |
White |
| Rice title |
Shiroudi |
| Rice type |
Plain |
| Production city |
Babol |
15
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Shiroudi rice
Shiroudi Rice Organic White Grade 1 — Product Details
About this item
Shiroudi rice Organic White Grade 1 is a carefully harvested, first-cultivation rice from the Gilan region near Babol. These Lasha-size white kernels are selected for uniformity, clean appearance, and a delicate natural aroma that complements a variety of dishes. Grown under organic practices, this Shiroudi rice offers freshness and reliable cooking performance for everyday and special meals. Each bag is intended to deliver consistent texture and taste when prepared as pilaf, steamed rice, or in traditional recipes.
Learn more in this Wikipedia: Rice.
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Quick Overview
Shiroudi rice Organic White Grade 1 combines first-cultivation freshness from Gilan with the long Lasha grain shape prized in Persian and regional cuisines. The Grade 1 classification reflects consistent kernel size, minimal broken grains, and a clean, bright white appearance. Organically farmed near Babol, this plain Shiroudi rice suits stovetop, rice cooker, and pilaf methods. It offers dependable fluffiness, a mild natural aroma, and versatility for everyday family meals or festive gatherings.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Organic cultivation for cleaner grain
✓
Grade 1 consistency and minimal broken kernels
✓
Lasha long-grain shape for fluffy texture
✓
First-crop freshness from Gilan (Babol)
Why Choose Us
Why this product is a good fit
Choose Shiroudi rice when you want organically grown Grade 1 rice with dependable cooking results and a mild, natural aroma. These Lasha grains are selected from first cultivation in Gilan, offering uniform kernels and a clean white appearance that suits both daily meals and special recipes.
This Shiroudi rice works well across cooking methods—stovetop, rice cooker, or pilaf—delivering an even, fluffy texture and gentle fragrance. The organic cultivation practices reduce chemical residues and support a more natural flavor profile, making every serving feel wholesome and balanced.
If you value consistent quality and versatile performance, Shiroudi rice from Babol is a practical choice. Its Grade 1 sorting means fewer broken grains and a neat presentation on the plate, while the first-crop harvest contributes to freshness in aroma and texture.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes for even cooking (optional)
3
Use preferred method: stovetop, rice cooker, or pilaf
Storage Conditions
Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to preserve freshness and prevent pests. Use within recommended shelf period printed on the package for best aroma and texture.
Important Note Before Buying
Product is organically grown and labeled Grade 1. Check packaging for harvest and batch details before purchase. Review weight (10000 g) and production city (Babol) to confirm this listing meets your needs.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organically grown?+
Yes. Shiroudi rice is produced under organic cultivation methods in Gilan and is sold labeled as organic; check the package for the specific organic claim and harvest details.
What does Grade 1 mean for this rice?+
Grade 1 indicates high quality with uniform kernel size, reduced broken grains, and a clean appearance. It reflects sorting and quality control performed after harvest for consistent cooking results.
Where is this rice produced?+
This Shiroudi rice is grown in the Gilan region and associated with production near Babol city. The region's climate supports long Lasha grains and the local first-cultivation practices used here.
How should I cook Shiroudi rice for best results?+
For fluffy rice, rinse well, optionally soak 20-30 minutes, then use a 1:1.5–1:2 rice-to-water ratio depending on method. Simmer gently, drain excess water if needed, and fluff with a fork before serving.
Can Shiroudi rice be used in traditional dishes and pilafs?+
Yes. The Lasha long-grain shape and Grade 1 consistency make this rice suitable for pilafs, steamed rice, and many traditional recipes. It holds shape and yields a pleasant texture when prepared correctly.
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