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Shiroudi Long-Grain White Rice – MehmanNavaz
$50
| Rice color |
White |
|---|---|
| Weight |
10 kilograms |
| Health permit number |
34/17153 |
| Rice type |
Plain |
| Rice name |
Shiroudi |
| Grain size |
Whole grain |
| Country of origin |
Iran |
| Shelf life |
24 months from packaging |
| Typical cooking time |
12-15 minutes |
| Packaging type |
Food-grade woven polypropylene sack |
| Moisture content |
≤12% typical |
| Recommended use |
Pilaf, steamed rice and side dishes |
| Storage instructions |
Store in a cool, dry place away from sunlight |
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Shiroudi rice
MehmanNavaz Shiroudi Rice Long-Grain White — Product Details
About this item
Shiroudi rice MehmanNavaz Shiroudi rice is an Iranian long-grain white variety supplied as whole kernels in a food-grade woven polypropylene sack. With a verified health permit (34/17153) and typical moisture ≤12%, this plain Shiroudi variety is formulated for reliable texture and even cooking. It suits families and professional kitchens seeking consistent steamed rice and pilaf results.
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Quick Overview
This Shiroudi rice is a long-grain, whole-kernel white rice sourced from Iran and packaged to preserve freshness for up to 24 months. Designed for pilaf, steamed rice and side dishes, the plain Shiroudi variety delivers separate, fluffy grains when cooked for about 12–15 minutes. Product packaging includes the health permit number 34/17153 and clear storage guidance to keep moisture and pests away.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Long whole grains for fluffy texture
✓
White appearance for classic presentation
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Verified health permit for consumer confidence
✓
Consistent results for everyday cooking
Why Choose Us
Why this product is a good fit
Choose this Shiroudi rice when you want dependable long-grain whole kernels that produce fluffy, separate grains. The texture works well for traditional pilaf and steamed rice recipes, giving an attractive presentation for family meals and guests.
The product comes with clear labeling including the official health permit number 34/17153 and packaging designed to limit moisture and contamination. Typical moisture of ≤12% and sealed woven sacks help maintain quality during transport and storage.
Buy this plain Shiroudi variety for its consistent cooking profile—approximately 12–15 minutes—making it easy to scale for home cooks or catering. LSI terms such as Iranian long-grain rice and whole kernel rice describe the same reliable characteristics without changing the traditional methods you already use.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired to shorten cooking time
3
Boil in salted water using your preferred rice-to-water ratio
Storage Conditions
Store in a cool, dry place away from direct sunlight, ideally in a sealed container or the original woven sack. Keep moisture below 12% and use within 24 months from packaging to maintain quality.
Important Note Before Buying
Check packaging for production and expiry details before purchase. The label includes health permit number 34/17153 and recommended storage instructions for best shelf life.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice long-grain?+
Yes, this Shiroudi variety is a long-grain white rice supplied as whole kernels. It is selected for length and structure to produce separate, fluffy grains when cooked properly.
Does the product have a health permit?+
Yes, the packaging clearly lists the official health permit number 34/17153. The permit indicates the product has met required local health documentation for sale.
Can I use this rice for everyday meals?+
Absolutely. This plain Shiroudi rice is intended for daily cooking and special occasions alike. It provides consistent texture suitable for family dinners, meal prep and guest service.
What is the recommended cooking time and method?+
Typical cooking time is 12–15 minutes after bringing to a simmer. You can rinse, soak for 20–30 minutes to reduce cook time, then boil and simmer until tender for best results.
How should I store the rice to preserve freshness?+
Keep the rice in a cool, dry place away from sunlight, preferably in an airtight container or the original woven sack. Proper storage helps maintain moisture ≤12% and extends freshness up to 24 months.
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