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Shiroudi Half-Grain Rice Grade 1 – 10kg
$15
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Growing Region |
Premium paddies of Mazandaran |
| Weight |
5000 grams |
| Organic |
No |
| Grain Size |
Half-grain |
| Color |
White |
| Variety |
Shiroudi |
| Production City |
Babol |
| Aroma Profile |
Delicate, slightly nutty fragrance |
| Cooking Time |
15–18 minutes for fluffy texture |
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Shiroudi half-grain rice
Zarrin Tabarestan Shiroudi Half-Grain Rice Grade 1 — Product Details
About this item
Shiroudi half-grain rice This product is a Grade 1, first-crop product harvested from carefully tended paddies in Mazandaran and produced in Babol. This half-grain Shiroudi delivers a clean white appearance and a subtle, slightly nutty aroma that complements traditional Persian dishes and everyday meals. Its consistent milling and uniform grain size make it ideal for rice preparations requiring a tender but cohesive texture. Whether steamed, pilaf-style, or used in mixed rice recipes, it performs reliably and yields fluffy, separate grains when cooked 15–18 minutes with gentle simmer.
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Quick Overview
A carefully selected Shiroudi half-grain rice from Babol in the Mazandaran region, this Grade 1, first-crop rice combines visual cleanliness and dependable cooking performance for household and small-restaurant use. The half-grain size suits local recipes and short-grain preparations that benefit from a slightly firmer bite, while the delicate nutty fragrance enhances pilafs and everyday rice dishes. Packaged as a 5kg option, it balances yield and storage convenience and cooks to a fluffy texture in about 15–18 minutes, making meal planning predictable and simple.
Benefits
Shiroudi half-grain rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
✓
Half-grain size suits traditional and family recipes
✓
Delicate, slightly nutty aroma enhances flavor
✓
Uniform white grains for attractive presentation
Why Choose Us
Why this product is a good fit
Choose Shiroudi half-grain rice for dependable results in daily cooking and traditional preparations. This Grade 1, first-crop rice from Mazandaran paddies is selected for uniformity in grain size and milling quality, ensuring predictable texture and appearance for every meal.
The rice’s subtle nutty fragrance and clean white color make it a versatile pantry staple that complements mixed rice dishes, stews, and simple steamed servings. Its half-grain size is well-suited to local recipes that require a gentle bite and cohesive grain alignment without being overly sticky.
Purchasing this Shiroudi rice means opting for a product produced in Babol with attention to cultivation and processing. The 5kg pack provides a practical balance between household supply and storage life, supporting consistent meal preparation and portion planning.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak briefly for 20-30 minutes if desired
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests.
Important Note Before Buying
Product sold per listed package. Check label for production details before purchase.
Shipping & Support
Shiroudi half-grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No. The product is not certified organic. It is a conventionally cultivated, first-crop Shiroudi rice harvested from Mazandaran paddies and processed to Grade 1 standards.
What variety is this rice?+
The variety is Shiroudi, a half-grain strain known for its white appearance and slightly nutty aroma. It is commonly used in regional dishes that favor short-to-medium grain textures.
Where is this rice grown?+
This rice is grown in premium paddies in Mazandaran and produced in Babol. The region’s conditions support consistent crop quality, contributing to uniform grains and reliable cooking performance.
How long does it take to cook Shiroudi half-grain rice?+
Cooking time is typically 15–18 minutes for a fluffy texture using a gentle simmer. Soaking 20–30 minutes beforehand can reduce cooking time slightly and improve grain separation.
Is the grain suitable for pilaf and mixed rice dishes?+
Yes. The half-grain Shiroudi is suitable for pilaf, steamed rice, and mixed rice dishes where a tender yet cohesive texture is desired. Its delicate aroma complements savory and herbed recipes.
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