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Shiroudi Grade 1 Persian Rice – 10kg
$48
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First planting |
| Cultivation Location |
High-quality paddy fields of Mazandaran |
| Weight |
10000 grams |
| Organic |
No |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Shiroudi |
| Aroma Profile |
Delicate floral aroma |
| Moisture Content |
≤14% |
| Packaging |
Resealable food-grade bag |
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Shiroudi rice
Zarrin Khoshe Tabarestan Rice Shiroudi Grade 1 — Product Details
About this item
Shiroudi rice From Zarrin Khoshe Tabarestan is a carefully selected Grade 1 white rice cultivated in the fertile paddy fields of Mazandaran and produced in Babol. This first-planting Shiroudi variety offers whole grains with a delicate floral aroma and a consistent appearance, making it suitable for both everyday cooking and special family meals.
Learn more in this Wikipedia: Rice.
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Quick Overview
This 10,000 gram pack of Shiroudi rice delivers consistent Grade 1 quality with whole white grains and a subtle floral aroma. Grown in Mazandaran paddy fields and produced in Babol, the rice is first-planting and non-organic, with moisture ≤14% and resealable food-grade packaging for freshness. Ideal for pilafs, steamed rice, and cultural dishes that rely on steady texture and aroma.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Grade 1 quality for reliable cooking results
✓
Whole grains for pleasant texture and appearance
✓
Produced in Mazandaran known for rice cultivation
✓
Suitable for everyday meals and special recipes
Why Choose Us
Why this product is a good fit
Choose Shiroudi rice for its reliable Grade 1 standard and uniform whole grains that cook evenly every time. The variety’s delicate floral aroma enhances traditional recipes while maintaining a clean, white appearance that complements a range of dishes.
Sourced from the well-regarded paddy fields of Mazandaran and produced in Babol, this Shiroudi rice reflects regional expertise in cultivation. The first-planting crop ensures good grain integrity and consistent moisture levels (≤14%), contributing to improved shelf life and cooking performance.
Packaged in a resealable food-grade bag, this 10kg offering suits households and small events where freshness retention matters. Use this Shiroudi rice when you need dependable texture and aroma for pilafs, steamed rice, or rice-based specialties that highlight Mazandaran rice characteristics.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes if desired for fluffier grains
3
Boil water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and avoid moisture.
Important Note Before Buying
This product is non-organic and comes from first planting paddy fields. Check package label for production details.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No. Zarrin Khoshe Tabarestan Shiroudi rice Grade 1 is not certified organic. It is produced from first planting fields in Mazandaran, but the product is labeled as non-organic on the package and in product specifications.
What variety is this rice?+
The variety is Shiroudi, a regional cultivar grown in Mazandaran and produced in Babol. Shiroudi is known for whole grain integrity and a delicate floral aroma, suitable for a wide range of traditional and daily dishes.
How is the rice graded?+
This rice is labeled Grade 1, indicating it meets higher standards for grain uniformity, color, and minimal broken grains. Grade 1 helps ensure consistent cooking results across batches and improved presentation in plated dishes.
What is the recommended cooking method for best texture?+
Rinse thoroughly and optionally soak for 20-30 minutes to reduce cooking time and enhance fluffiness. Use a measured water ratio based on your preferred method (absorption or pilaf), then steam briefly after cooking for best grain separation and texture.
How long will the rice stay fresh after opening?+
When kept in its resealable food-grade bag and stored in a cool, dry place, Shiroudi rice can remain fresh for many months. Avoid direct sunlight and moisture; transferring to an airtight container can extend freshness further.
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