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Premium Half-Grain Rice – 100% Quality
$37
| Purity and Uniformity |
100 percent |
|---|---|
| Sort Status |
Sorted |
| Rice Quality Grade |
Premium |
| Cultivation Type |
First planting |
| Cultivation Location |
Gorgan |
| Rice Color |
White |
| Weight |
10 kilograms |
| Health License Number |
45/1098-1 |
| Rice Type |
Plain |
| Rice Title |
Fajr |
| Grain Size |
Half-grain |
14
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Himeh Half-Grain Rice
Himeh Half-Grain Rice Premium 100 percent — Product Details
About this item
Himeh Half-Grain Rice Premium is a carefully sorted, white half-grain rice of the Fajr variety cultivated in Gorgan. This 10 kg bag delivers consistent purity and uniformity, making it ideal for households and small restaurants seeking steady, predictable results. First-planting cultivation ensures natural flavor and good texture in everyday meals.
Learn more in this Wikipedia: Rice.
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Quick Overview
This 10 kg pack of Himeh Half-Grain Rice from the Fajr line in Gorgan is a premium, sorted plain rice offering uniform half-length grains and a bright white appearance. With a health license (45/1098-1) and first-planting cultivation, it suits regular family dinners and volume cooking where consistency, purity, and dependable texture are required.
Benefits
Himeh Half-Grain Rice – Key Benefits & Features
✓
100% uniform and pure grains
✓
Premium Fajr variety from Gorgan
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Sorted for consistent cooking
✓
White appearance suited for versatile dishes
Why Choose Us
Why this product is a good fit
Himeh Half-Grain Rice is selected and sorted to guarantee consistent grain size and purity. Each bag contains half-grain Fajr rice cultivated in Gorgan during the first planting season, so you can expect uniform cooking behavior and reliable texture across batches.
This rice is designed for cooks who value predictability: the uniform half-grains reduce cooking variance, deliver even water absorption, and produce dependable fluffiness. Its white color and plain rice profile make it adaptable to many recipes, from pilafs to everyday steamed rice.
Buying this 10 kg package gives value through a combination of quality control and quantity. The health license (45/1098-1) and grade labeling add traceability, while sorted processing minimizes broken fragments and foreign matter, saving preparation time and ensuring cleaner presentation.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Optional: soak for 10–20 minutes for softer texture
3
Cook with your preferred rice-to-water ratio
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests.
Important Note Before Buying
This listing is for a 10 kg bag of Himeh Half-Grain Rice (Fajr variety). Health license number: 45/1098-1. Packaged and sorted for uniform quality and consistent cooking.
Shipping & Support
Himeh Half-Grain Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What does half-grain mean?+
Half-grain refers to grains that are shorter or partially broken compared with whole long-grain rice. These grains cook slightly faster, absorb water more uniformly, and can be more economical while maintaining good flavor and texture for many dishes.
Is this rice pre-sorted?+
Yes. The Himeh Half-Grain Rice is sorted to remove foreign materials and uneven fragments. Sorting helps ensure uniform grain size and appearance, resulting in predictable cooking and reduced need for additional cleaning or sifting at home.
Where is this rice cultivated?+
This rice is cultivated in Gorgan and belongs to the Fajr variety. The product is from first-planting cultivation, which typically yields consistent grain development and flavor characteristics prized for everyday use in households and small-scale food service.
How should I cook half-grain rice for best results?+
Rinse thoroughly until water runs clear, then optionally soak 10–20 minutes. Use a slightly reduced water ratio compared to long-grain rice, bring to a boil, then simmer covered until tender. Rest 5–10 minutes and fluff before serving.
Does the product have quality or safety certification?+
The product is packaged with health license number 45/1098-1, indicating regulatory oversight. It is labeled as Premium grade and sorted for uniformity; consumers should follow storage instructions to preserve safety and quality.
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