Premium Golestan Fajr Rice – Grade 1

$45

Quality Grade

Grade 1

Crop Type

First crop

Cultivation Area

Gilan

Weight

10000 grams

Organic

No

Grain Size

Whole grain

Rice Color

White

Rice Title

Fajr

Rice Type

Plain

Production City

Mazandaran

Brand

Golestan

Packaging Type

Multi-layer resealable plastic bag

Cooking Time

18-20 minutes

Shelf Life

18 months from production date

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Golestan Fajr Rice

Golestan Fajr Rice Grade 1 FirstCrop — Product Details

About this item

Golestan Fajr Rice Grade 1 is a first-crop white rice offering whole grains cultivated in the fertile paddies of Gilan and milled in Mazandaran. This non-organic rice provides dependable, uniform kernels that yield consistent texture and aroma during cooking. Packaged in a multi-layer resealable bag, it preserves freshness and is well suited for daily family meals and traditional recipes.

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Quick Overview

Golestan Fajr Rice Grade 1 is a first-crop, whole-grain white rice produced from Gilan cultivation and processed in Mazandaran. Designed for regular household use, it offers consistent cooking performance, even grain separation, and pleasant mouthfeel. With an 18-month shelf life and resealable multi-layer packaging, it’s convenient for storage and routine meal preparation, delivering reliable results across pilafs, steamed rice, and mixed dishes.

Golestan Fajr Rice
Golestan Fajr Rice Grade 1 FirstCrop – product image
Benefits

Golestan Fajr Rice – Key Benefits & Features

Whole white grains for even cooking

Grade 1 quality for consistent texture

First-crop freshness and flavor

Suitable for everyday meals

Why Choose Us

Why this product is a good fit

Choose Golestan Fajr Rice Grade 1 when you want dependable whole white grains that cook evenly and maintain a pleasant texture. The first-crop harvest delivers a balanced flavor profile that works well across steamed rice, pilafs, and mixed dishes, offering reliable results for family meals.

Sourced from Gilan and produced in Mazandaran, this rice provides consistent kernel shape and moisture levels that reduce breakage and ensure uniform cooking. Its whole-grain character and white color give a clean presentation on the plate and pair easily with diverse recipes and sauces.

Packaged in a multi-layer resealable bag, Golestan Fajr Rice preserves freshness and helps protect against humidity and pests, making it practical for long-term pantry storage. With an 18-month shelf life, it is a dependable staple for households seeking steady quality and convenience.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak rice for 20–30 minutes for improved texture

3

Use the preferred rice-to-water ratio and bring to a boil

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests.

Important Note Before Buying

This product is non-organic. Check packaging for production details and batch information before purchase.

Shipping & Support

Golestan Fajr Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organic?+

No. Golestan Fajr Rice Grade 1 is labeled as non-organic. The rice is cultivated using conventional farming practices in Gilan and processed in Mazandaran, so it does not carry organic certification.

Where is this rice cultivated and produced?+

This rice is cultivated in the Gilan region and produced (milled and packaged) in Mazandaran. Those regions are known for rice cultivation, contributing to the grain’s consistent quality and regional characteristics.

What grain size does this rice have?+

The product is whole-grain white rice, meaning kernels are kept intact to provide even cooking and good texture. Expect uniform kernels that separate nicely and produce a pleasant mouthfeel in finished dishes.

How long does it take to cook Golestan Fajr Rice?+

Typical cooking time is 18–20 minutes after boiling, plus a brief resting period. Soaking for 20–30 minutes beforehand can improve texture and slightly reduce active cooking time for best results.

How should I store the rice after opening?+

Keep the rice in its resealable multi-layer bag or transfer to an airtight container, store in a cool, dry place away from light and moisture. Properly sealed, it maintains quality for the stated 18-month shelf life.

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