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Premium Babol Iranian Rice – Good-Cooking Grade 1
$38
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety name |
Tarami |
| Type |
Plain |
| Production city |
Mazandaran |
| Aroma profile |
Mild nutty aroma |
| Moisture content |
12% (max) |
| Broken grains percentage |
<2% |
| Cooking time |
18–22 minutes |
| Shelf life |
24 months |
11
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Babol Tarami rice
Babol Rice Good-Cooking Grade 1 — Product Details
About this item
Babol Tarami rice This product is a Grade 1, organic whole-grain rice cultivated in the first crop season across Gilan and produced in Mazandaran. Renowned for consistent good-cooking performance, this white whole grain variety offers a mild nutty aroma and reliable texture. With a moisture content capped at 12% and broken grains under 2%, it provides dependable results for households and chefs seeking steady, fluffy rice every time.
Learn more in this Wikipedia: Nut.
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Quick Overview
Organic Grade 1 Tarami rice from the Babol region delivers whole white grains with a mild nutty aroma and predictable cooking behavior. Designed for good-cooking results, it yields separate, fluffy grains suitable for steamed rice, pilafs, and everyday meals. Low broken grain percentage (<2%) and controlled moisture (≤12%) make it a stable pantry staple with a 24-month shelf life.
Benefits
Babol Tarami rice – Key Benefits & Features
✓
Organic and Grade 1 quality
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Whole white grains for pleasant texture
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Consistent good-cooking performance
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Suitable for everyday and special dishes
Why Choose Us
Why this product is a good fit
Choose Babol Tarami rice when you want a trustworthy, organic long-grain rice that performs consistently in home kitchens and professional settings. Its Grade 1 classification and whole-grain integrity ensure even absorption of water for separate, fluffy grains with each cook.
This Tarami rice offers a mild nutty aroma and white whole grains that suit a range of recipes from steamed rice to pilafs and stuffed vegetables. As a good-cooking rice it reduces failed batches and delivers predictable texture and moisture balance.
Sustainably grown during the first crop season in Gilan and produced in Mazandaran, this rice appeals to cooks seeking organic rice, aromatic rice, and reliable pantry staples. Low broken grain percentage and controlled moisture content support consistent results across batches.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for more even cooking
3
Use a 1:1.5–2 rice-to-water ratio depending on desired texture
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and protect from pests. Use within the 24-month shelf life indicated on the package and rotate stock for optimal quality.
Important Note Before Buying
This product is sold by weight in the listed package. Check package label for production and best-before dates before purchase. Verify organic certification details on the package if required by local regulations.
Shipping & Support
Babol Tarami rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Babol Tarami rice is listed as organic and is marketed as an organic product grown during the first crop season in Gilan, offering natural cultivation practices and traceable origins.
What variety is the rice?+
The variety is Tarami, a whole-grain white rice known for its mild nutty aroma and dependable cooking characteristics, suitable for steamed rice, pilafs, and everyday recipes.
Where is the rice grown and produced?+
The rice is cultivated in the Gilan region and produced in Mazandaran, reflecting traditional growing areas for Tarami rice and local handling to preserve quality and freshness.
Is this whole grain or broken rice?+
This product is whole grain rice with less than 2% broken grains. The low broken-grain percentage helps maintain a uniform texture and consistent cooking results across different batches.
What is the cooking time and recommended water ratio?+
Cooking time ranges between 18–22 minutes depending on soak time and stove. Use a rice-to-water ratio of about 1:1.5–2, adjust for desired firmness; soaking 20–30 minutes improves evenness.
How should I store this rice for best shelf life?+
Keep sealed in a cool, dry place away from sunlight and pests. An airtight container in a pantry or cupboard helps preserve freshness and extends the 24-month shelf life listed on the package.
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