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Organic Fajr Rice – 5kg Pack
$34
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Place of cultivation |
Gorgan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Fajr |
| Production city |
Gorgan |
| Cooking time |
12–15 minutes (absorption method) |
11
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Fajr rice
Fajr Rice Organic — Product Details
About this item
Fajr rice This product is an organically grown, first-crop variety cultivated in the fertile paddies around Gorgan. This Grade 1 whole grain rice is harvested with care to preserve natural aroma, structure, and nutritional quality. Each 10 kg pack offers consistent, white grains that deliver dependable performance across everyday meals and traditional recipes, ideal for families and food professionals seeking clean, natural ingredients.
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Quick Overview
Organic first-crop Fajr rice from Gorgan is a Grade 1 whole grain rice prized for its consistent white grains and pleasing natural aroma. It yields a fluffy, separate-grain texture when cooked using the absorption method (12–15 minutes). Perfect for pilafs, daily rice dishes, and special occasions, this 10 kg pack delivers reliable cooking performance and satisfying mouthfeel. LSI keywords: organic rice, Gorgan rice, whole grain rice.
Benefits
Fajr rice – Key Benefits & Features
✓
Organic cultivation for cleaner taste
✓
Grade 1 quality ensures consistent cooking
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Full grains for fluffy texture
✓
White grains with pleasant aroma
Why Choose Us
Why this product is a good fit
Choose Fajr rice when you want organic rice with predictable cooking results. Grown in Gorgan and harvested as a first-crop, this Grade 1 rice offers steady grain integrity and a natural aroma that supports both simple family meals and refined recipes.
The whole grain structure makes it ideal for absorption-method cooking and traditional preparations like pilaf, biryani, or plain steamed rice. Its white color and even grain size produce attractive presentation and consistent mouthfeel for every serving.
Sourcing this Gorgan rice supports quality assurance in every batch: uniform cooking time, minimal broken grains, and a texture that remains separate and fluffy when prepared properly. It’s a practical choice for cooks who want organic, dependable performance without frequent adjustments.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice 20–30 minutes for improved texture
3
Boil water, add rice and a pinch of salt
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to maintain freshness and prevent moisture or pests. For longer storage, keep sealed in a pantry or refrigerated area to preserve aroma and grain quality.
Important Note Before Buying
This product is offered in a 10 kg package. Check product listing for available pack sizes, shipping details, and any bulk discounts. Weight: 10000 grams. Confirm delivery times based on your location and chosen shipping method.
Shipping & Support
Fajr rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organically grown?+
Yes. This product is certified organic at source and designated as organic in the specifications. It is grown without synthetic pesticides and harvested as a first-crop to preserve natural grain quality and flavor.
Where is the rice produced?+
The rice is produced in Gorgan, a region known for suitable conditions for rice cultivation. Local growing practices emphasize careful harvesting and processing to retain aroma, grain integrity, and consistent cooking characteristics.
What grade is this rice?+
This rice is classified as Grade 1, meaning it meets high standards for uniformity, minimal broken grains, and consistent cooking performance. Grade 1 ensures predictable texture and appearance in plated dishes.
What is the grain type and color?+
The rice consists of whole grains that are white in color. Whole grain kernels give a fuller texture and remain separate when cooked properly with the absorption method, producing an appealing presentation.
How long does it take to cook Fajr rice?+
Using the absorption method, cook time is typically 12–15 minutes after simmering. Soak the rice beforehand for best texture, then let it rest briefly off heat to finish steaming and separate the grains.
Can this rice be used for commercial cooking or catering?+
Yes. The 10 kg pack and Grade 1 quality make it suitable for small-scale commercial kitchens or catering. Its consistent cooking time and low breakage rate help maintain uniform portion quality across multiple batches.
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