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Hashemi Premium Organic Rice – 100%
$67
| Purity and uniformity |
100% |
|---|---|
| Sifting passes |
2 |
| Sorting status |
Sorted |
| Rice quality grade |
Excellent |
| Cultivation cycle |
First crop |
| Cultivation location |
Astaneh Ashrafiyeh, Gilan province |
| Weight label |
kg10 |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
5 to 10 kg |
| Rice color |
White |
| Rice title |
Hashemi |
| Type of rice |
Plain |
| Health permit number |
None |
| Production city |
Astaneh Ashrafiyeh |
| Additional notes |
Suitable for various Iranian dishes including polo and tahdig; ideal choice for traditional cooking |
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Hashemi rice
Hashemi Rice Premium Organic 100% — Product Details
About this item
Hashemi rice Hashemi Premium Organic 100% rice is cultivated in the fertile paddies of Astaneh Ashrafiyeh, Gilan province, and offers whole white grains with exceptional uniformity and purity. This first-crop rice is fully sorted and double-sifted to minimize impurities. Ideal for home cooks and professional kitchens seeking authentic Persian texture and aroma, it adapts well to classic polo, tahdig, and a range of rice-based dishes.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Hashemi rice from Astaneh Ashrafiyeh combines traditional cultivation with careful post-harvest sorting to deliver whole, white grains suitable for Persian rice preparations. As a first-crop product, it provides consistent cooking behavior for fluffy, separate grains and reliable results whether you steam, parboil, or prepare crispy tahdig. The rice is offered in weight ranges from 5 to 10 kg with a kg10 labeling option and fits home and restaurant use alike.
Benefits
Hashemi rice – Key Benefits & Features
✓
100% pure and uniform grains
✓
Organic first-crop quality
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Double-sifted and fully sorted
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Whole grains ideal for fluffy polo
Why Choose Us
Why this product is a good fit
Choose Hashemi rice when you want authentic Persian results without guesswork. These whole grains come from Astaneh Ashrafiyeh paddies and are processed with two sifting passes to reduce small fragments and foreign material, ensuring even cooking and excellent presentation.
This organic Hashemi supply is prized for first-crop consistency: grain size, moisture behavior, and aroma that suit traditional boiling and steaming methods. The texture holds up well in both large-batch restaurant service and careful home preparation, delivering separate, fluffy kernels.
Buyers looking for versatile rice will appreciate how well this product adapts to various recipes — from simple steamed polo to richer pilafs. Its fully sorted status reduces time spent picking or rinsing away impurities, which is helpful for busy kitchens aiming for dependable tahdig formation.
For shoppers focused on provenance, Hashemi rice’s cultivation in Gilan’s Astaneh Ashrafiyeh is an important quality marker. The regional terroir and cultivation practices contribute to a pleasant rice scent and consistent starch profile that supports both texture and flavor in classic Persian dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 30–60 minutes for better texture
3
Parboil until grains are slightly tender
Storage Conditions
Store in a cool, dry place away from direct sunlight; keep sealed to preserve freshness and prevent pests. For longer storage, use airtight containers and consider refrigeration in humid climates.
Important Note Before Buying
Weight label indicates kg10 and packages are available in the 5–10 kg range. Confirm organic labeling on packaging and lot details when purchasing.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is described as organic Hashemi rice. Packaging should include organic labeling; check the lot sticker or seller info for certification details before purchase.
Where is the rice grown?+
This Hashemi rice is grown in Astaneh Ashrafiyeh, in Gilan province. The region’s climate and soils contribute to the rice’s characteristic aroma and cooking performance valued in Persian cuisine.
Are the grains whole or broken?+
The rice is sold as whole grains (daneh kamel) and is fully sorted with two sifting passes to reduce broken kernels and impurities, giving a higher ratio of intact grains for better texture.
What dishes is this rice best for?+
This rice is ideal for traditional Persian dishes such as polo and tahdig but also suits pilafs, steamed rice mains, and any recipe that benefits from separate, fluffy kernels and a crisp bottom layer when desired.
How should I store large packs?+
Keep rice in airtight containers in a cool, dry place. For 5–10 kg packs, transfer to sealed bins to avoid pests and humidity; in warmer regions use refrigeration to extend shelf life and preserve aroma.
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