-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$35
| Quality grade |
Excellent |
|---|---|
| Cultivation region |
Mazandaran |
| Rice color |
White |
| Weight |
5 kg |
| Health permit number |
127/30713 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Aroma profile |
Delicate natural fragrance with subtle nutty notes |
| Moisture content |
Approx. 12% (ideal for long-term storage) |
| Packaging type |
Vacuum-sealed kraft pouch with resealable zip |
| Average cooking time |
25–30 minutes for fluffy grains |
| Shelf life |
12 months from harvest when unopened |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi Tarom Rice Toshna Hashemi Tarom Rice is an excellent-grade plain rice cultivated in the fertile paddies of Mazandaran. Each 5 kg vacuum-sealed kraft pouch contains white whole grains with a delicate natural fragrance and subtle nutty notes. With approximately 12% moisture content and a 12-month shelf life when unopened, this rice is packed for freshness and practical home storage, ideal for families who want consistent fluffy results every time.
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This Hashemi Tarom Rice from Mazandaran offers excellent quality whole grains with a delicate, natural aroma and subtle nutty notes. Packaged in a vacuum-sealed 5 kg kraft pouch with resealable zip, it maintains about 12% moisture—ideal for long-term storage and consistent cooking. The product includes health permit number 127/30713 and cooks in 25–30 minutes to deliver fluffy, separate grains suitable for everyday meals and special occasions.

Excellent quality grade for consistent cooking
White whole grains with pleasant texture
Cultivated in Mazandaran, known for rice production
Comes with official health permit number
Choose Toshna Hashemi Tarom Rice for its reliably excellent grade and traditional cultivation in Mazandaran paddies, which produce full, white whole grains. The natural fragrance with subtle nutty notes enhances everyday dishes while staying true to authentic Hashemi Tarom flavor and texture.
This rice arrives in a vacuum-sealed kraft pouch with a resealable zip to keep freshness and reduce exposure to moisture and pests. With approximately 12% moisture content and a 12-month unopened shelf life, it suits both regular kitchen use and longer-term storage.
Preparation yields fluffy, separate grains in about 25–30 minutes, making it suitable for pilafs, plain rice sides, and family meals. The included health permit number 127/30713 provides added assurance of inspected handling and labeling, helping you buy with confidence.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking
Boil water, add rice and a pinch of salt, then simmer covered
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness. If the original vacuum-seal is intact, keep unopened for up to 12 months from harvest.
Packaged as a 5 kg vacuum-sealed kraft pouch with resealable zip. Check the health permit number 127/30713 printed on the packaging before purchase.
Hashemi Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This rice is cultivated in the Mazandaran region, a well-known rice-producing area in the country. The paddies and climate there help produce the white whole grains and the delicate, slightly nutty aroma characteristic of Hashemi Tarom.
The rice is labeled as Excellent quality grade. That classification reflects careful post-harvest handling and sorting to ensure a high proportion of whole grains and consistent cooking performance for home use.
The product contains predominantly whole grains. Expect minimal breakage, which contributes to a pleasing texture and uniform cooking time of about 25–30 minutes, producing separate, fluffy grains when prepared correctly.
The health permit number printed on the package is 127/30713. This indicates the product has met labeling and handling requirements at the time of packaging and helps trace quality control procedures.
After opening, transfer rice to an airtight container and keep it in a cool, dry place away from direct sunlight. Proper storage helps retain the approximately 12% moisture level and prevents insect or moisture damage.
Average cooking time for Toshna Hashemi Tarom Rice is 25–30 minutes. Rinsing and a short soak help achieve even hydration; simmer covered and then let it rest off heat to finish steaming for best results.
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