-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$33
| Quality grade |
Excellent |
|---|---|
| Cultivation area |
Talesh, Gilan |
| Color |
White |
| Weight |
5 kg |
| Health permit number |
127/30713 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Aroma |
Naturally fragrant with subtle floral notes |
| Cooking time |
18–22 minutes (stovetop) for fluffy grains |
| Packaging |
Vacuum-sealed resealable bag to preserve freshness |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Toshna Hashemi Rice This product is a carefully selected white whole-grain rice cultivated in the misty terraces of Talesh, Gilan. Sourced from experienced local growers and packed in vacuum-sealed resealable bags, it delivers a naturally fragrant aroma with subtle floral notes and reliably fluffy cooked grains. The product is ideal for a variety of cuisines, from simple everyday bowls to traditional festive plates.
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This premium Hashemi rice is grown in Talesh, Gilan, offering whole, white grains with a gentle natural aroma and pleasing texture. Each 5 kg pack contains high-quality plain rice with consistent grain size and minimal breakage, making it suitable for pilafs, steamed rice, and mixed rice dishes. Vacuum-sealed resealable packaging preserves freshness and flavor while the practical cooking time yields fluffy, separate grains.

High-quality whole Hashemi grains
Naturally fragrant with subtle floral notes
Consistent white color and texture
Vacuum-sealed resealable packaging
Choose Toshna Hashemi Rice when you want consistent, everyday quality from a specific regional origin. The rice’s whole grain integrity and even sizing produce uniform cooking results, which is important for both home cooks and chefs preparing multiple servings.
Sourced from Talesh, Gilan, this Hashemi variety carries local characteristics — a restrained floral aroma and a pleasant mouthfeel — that complement a wide range of recipes. It performs well in pilafs, plain steamed rice, and traditional mixed rice dishes without overpowering other ingredients.
Packaging is designed for freshness: vacuum-sealed resealable bags reduce exposure to air and moisture, extending shelf life and protecting aroma. The convenient 5 kg format is practical for families, small restaurants, or anyone who prefers to keep a steady supply on hand. Cooking is straightforward with predictable results.
Follow simple rinse, soak, and stovetop timing to achieve separate, fluffy grains. If you value traceable origin, practical packaging, and a naturally fragrant profile, this Hashemi rice is a dependable choice.
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Rinse rice under cold water until the water runs clear
Soak for 20–30 minutes to improve texture and reduce cooking time
Boil in salted water for 18–22 minutes until grains are tender
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag closed; transfer to an airtight container after opening for best freshness and to prevent pests.
Product details reflect labeling. Verify the health permit number (127/30713) and packaging integrity before use.
Toshna Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This Hashemi rice is cultivated in the Talesh area of Gilan province, an environment known for temperate humidity and traditional rice farming techniques that favor aromatic whole-grain varieties.
The product contains primarily whole grains with minimal breakage. The consistent grain size supports even cooking and a pleasing, separate texture ideal for pilafs and steamed rice preparations.
The health permit number printed on the packaging is 127/30713. Check this number and the vacuum-sealed packaging upon receipt to confirm product authenticity and compliance.
After opening, store in an airtight container in a cool, dry place. When stored properly, rice remains in good condition for several months, though aroma and texture are best within the first few months.
Yes. With its whole-grain structure and natural fragrance, this rice works well in pilafs and layered dishes. Use recommended rinse and soak steps to achieve even cooking and separate, fluffy grains.
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