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Hashemi Premium Iranian Rice – 10kg Pack
$73
| Purity and uniformity |
Completely pure and uniform |
|---|---|
| Sieving passes |
3 |
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Cultivation season |
First planting |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
5 to 10 kilograms |
| Rice color |
White |
| Rice variety title |
Hashemi |
| Rice type |
Plain |
| Production city |
Rostamabad, Gilan |
| Additional notes |
Premium Hashemi rice from our mountain foothill farms |
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Hashemi rice
Gilan Hashemi Rice Premium Completely pure and uniform — Product Details
About this item
Hashemi rice Gilan Hashemi Rice Premium Completely pure and uniform originates from Rostamabad foothill farms in Gilan, grown during the first planting season. This organic Hashemi rice is processed with three sieving passes and careful sorting to preserve whole-grain kernels and natural aroma. Each bag reflects consistent quality control to deliver uniform cooking performance and reliable texture for household and professional kitchens.
Learn more in this Wikipedia: Rice.
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Quick Overview
Our organic Hashemi rice is a whole-grain Hashemi variety cultivated in Gilan’s mountainous foothills. Triple-sieved and meticulously sorted, the rice delivers uniform, white grains with excellent aroma and consistent cooking results. Ideal for pilaf, plain steamed rice, and mixed dishes, this Hashemi rice suits everyday family meals and special recipes that require stable texture and clean presentation.
Benefits
Hashemi rice – Key Benefits & Features
✓
Whole-grain kernels for firm texture
✓
Triple-sieved for consistent purity
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Organic cultivation from Gilan foothills
✓
Excellent natural aroma and uniform cooking
Why Choose Us
Why this product is a good fit
Choose Hashemi rice for its verified organic cultivation and first-planting quality. The mountain-foothill terroir of Rostamabad yields grains with balanced moisture and aroma, making each pot reliably fragrant and tender. This Hashemi rice is processed with three sieving passes and sorting to ensure uniform kernel size and minimal impurities.
That means even absorption of water and predictable cooking times whether you use a pot, rice cooker, or steamer. Buy this Gilan Hashemi rice when you want consistent results for daily meals and festive dishes alike.
The whole-grain structure holds firmness for pilaf and layered rice recipes, while the refined white color enhances presentation and child-friendly texture.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Use preferred method: pot, rice cooker, or steam
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent pests. For long-term storage, place in airtight containers and refrigerate or freeze to extend freshness.
Important Note Before Buying
Available in shown weight ranges (5–10 kg packaging options). Check the product label for organic certification and origin information. Packaging lists sieving and sorting details along with production city Rostamabad.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Hashemi rice is listed as organic and comes from certified organic farms in Gilan. Labels on the package detail the organic status and handling practices used from harvest through processing.
Where is this rice grown?+
Grown in Rostamabad, Gilan, on mountain foothill farms, this Hashemi rice benefits from first-planting seasonal conditions. The region’s climate contributes to its aroma and balanced grain quality.
How is the rice processed?+
The rice is sorted and sieved three times to remove impurities and ensure uniform grain size. This triple-sieving and careful sorting process delivers consistent cooking performance and cleaner, whiter whole grains.
What dishes suit this rice best?+
This Hashemi rice is excellent for everyday steamed rice, pilaf, and layered rice dishes. Its whole-grain kernels hold texture well, making it suitable for recipes that require separate, fluffy grains rather than sticky results.
How long does it stay fresh after opening?+
Once opened, store the rice in an airtight container in a cool, dry area. Under proper storage it remains fresh for several months; refrigerating or freezing can extend shelf life and protect against pests.
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