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Hashemi Premium Iranian Rice – 10kg Pack
$51
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First planting |
| Cultivation region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety name |
Hashemi |
| Type |
Plain |
| Production city |
Gilan |
| Aroma profile |
Natural fragrant aroma |
| Aging period |
6-12 months aged |
| Packaging type |
Vacuum-sealed multi-layer bag |
| Average cooking time |
20-25 minutes |
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Hashemi rice
Bab Manzel Noorani Rice Hashemi Grade 1 — Product Details
About this item
Hashemi rice Bab Manzel Noorani Hashemi rice is a Grade 1, organic Hashemi variety cultivated in Gilan under first planting conditions. Each whole white grain preserves a natural fragrant aroma and has been aged 6–12 months to enhance texture and flavor. Packaged in vacuum-sealed multi-layer bags, the 10 kg pack ensures long shelf life and freshness for everyday family meals and special recipes.
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Quick Overview
High-quality Hashemi rice harvested in Gilan and sold by Bab Manzel Noorani. This Grade 1, organic whole-grain Hashemi variety provides consistent cooking results, a delicate natural fragrance, and a fluffy, separate texture when prepared. Vacuum-sealed packaging and a 6–12 month aging period contribute to better aroma and grain integrity, making it ideal for Persian dishes, pilafs, and daily use in a 10 kg pack.
Benefits
Hashemi rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking
✓
Organic cultivation for natural flavor
✓
Whole grains preserve texture and aroma
✓
Gilan origin ensures traditional profile
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice for its verified Grade 1 classification and organic cultivation practices that prioritize soil health and natural growth. The careful first planting and regional conditions in Gilan yield grains with a reliable, pleasant aroma and uniform size for predictable results in family kitchens and restaurants.
Aged between 6 and 12 months, these whole white grains develop improved aroma and enhanced cooking behavior; they hold shape and separate nicely after steaming.
The vacuum-sealed multi-layer packaging locks in freshness and protects grains from moisture and pests during storage, ensuring you get consistent quality each time you open the bag. This 10 kg pack is practical for households and culinary professionals who want bulk supply without sacrificing quality.
Whether making steamed rice, saffron rice, or pilaf, the Hashemi variety provides a fragrant, fluffy plate. The combination of organic farming, regional terroir, and careful processing makes this rice a dependable choice for authentic recipes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes for better texture
3
Boil with salted water until al dente, then steam
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Packaged weight: 10000 grams. Check label on arrival for production details and storage instructions.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is listed as organic and comes from first planting cultivation methods in Gilan, grown without synthetic inputs as indicated in the product information.
What is the origin of this rice?+
This Hashemi rice is produced in Gilan. The regional climate and traditional farming methods in Gilan contribute to the variety's characteristic aroma and grain quality.
What grain type is this?+
This is whole-grain Hashemi rice with white grains and Grade 1 quality, preserved through vacuum-sealed multi-layer packaging to maintain integrity and freshness.
How long does it take to cook?+
Average cooking time is 20–25 minutes. After rinsing and optional soaking, boil until slightly firm then steam for best fluffy, separate grains and full aroma development.
How should I store the 10 kg pack after opening?+
After opening, transfer to an airtight container in a cool, dry place or reseal the vacuum bag tightly. Proper storage prevents moisture, odors, and pests, keeping grains fresh for months.
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