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Hashemi Premium Iranian Rice – 10kg Pack
$68
| Rice quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Premium paddies of Gilan |
| Weight |
10000 grams |
| Organic |
No |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Hashemi |
| Production city |
Gilan |
| Aging period |
6-12 months for improved texture and flavor |
10
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Hashemi rice
Zarrin Khoshe Tabarestan Hashemi Rice FirstCrop Grade 1 — Product Details
About this item
Hashemi rice Zarrin Khoshe Tabarestan presents Grade 1 Hashemi rice harvested from the premium paddies of Gilan. This first-crop offering brings consistent whole white grains prized for their aroma and reliable cooking performance. Carefully aged for 6–12 months, the texture and flavor are improved to suit a variety of traditional and modern Persian recipes, from steamed polo to pilafs and everyday rice dishes.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1 Hashemi rice from Gilan is a first-crop, non-organic whole-grain white variety cultivated in premium paddies. Aged between six to twelve months to develop a fuller aroma and better texture, it cooks into plump, separate grains ideal for Persian pilafs, steamed rice, and family meals. The Hashemi variety is known for balanced stickiness and fragrance, making it versatile for both festive recipes and daily use.
Benefits
Hashemi rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
✓
Plump whole grains with appealing white color
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First-crop harvest for notable aroma
✓
Aged 6–12 months for improved texture and flavor
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice because it combines Grade 1 classification with first-crop characteristics from the fertile Gilan paddies, delivering an authentic aromatic profile for classic recipes and daily dining. The whole grains are consistent in size and color, which helps ensure even cooking and an attractive final presentation.
The rice undergoes a controlled aging period of six to twelve months to develop a fuller mouthfeel and enhanced fragrance. This patience in processing improves the grain’s ability to remain separate and fluffy after steaming, which suits both pilafs and plain boiled rice preparations.
Sourcing from a known rice-growing region gives you traceability and predictable culinary performance. Whether preparing a celebratory meal or a weekday dish, this variety offers a balanced texture that works with saffron, butter, or simple olive oil finishes to create a satisfying plate.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for softer grains
3
Boil in salted water until tender, or steam per recipe
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in a sealed container after opening to preserve freshness and prevent moisture or pests. For long-term storage, use airtight packaging and maintain stable, low humidity.
Important Note Before Buying
This product is non-organic and packed by Zarrin Khoshe Tabarestan. Check the label for production city, batch details, and aging information before purchase. Weight: 10000 grams per pack.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this Hashemi rice organic?+
No, this Hashemi rice is not certified organic. It is a conventionally cultivated first-crop product from Gilan paddies, processed and aged to enhance flavor and texture but not marketed as organic.
Where is this rice cultivated?+
This rice is cultivated in premium paddies in Gilan province. The region’s climate and soil contribute to the distinctive aroma and grain quality associated with locally grown varieties.
What does first crop mean?+
First crop refers to rice harvested during the initial cultivation cycle of the season. Many cooks prize first-crop rice for its fresher aroma and consistent grain structure, which can influence final dish fragrance.
How long is the aging period and why does it matter?+
The rice is aged 6–12 months. Aging reduces surface moisture and helps the grains firm up, resulting in plumper, separate grains when cooked and a more rounded aroma and flavor.
What dishes suit this variety best?+
This Hashemi variety performs well in Persian pilafs, steamed rice (polow), and plain boiled rice served with kebabs or stews. Its balance of fragrance and texture makes it versatile for both everyday meals and special occasions.
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