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Hashemi Premium Aromatic Rice – 10kg Pack
$54
| Purity and uniformity |
100 percent |
|---|---|
| Number of sieves |
3 |
| Sorting status |
Sorted |
| Quality grade |
Premium |
| Cultivation season |
First crop |
| Cultivation region |
Mazandaran |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Sarlashah (broken head) |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Tarom Hashemi |
| Rice type |
Plain |
| Health permit number |
49/16539 |
| Production city |
Mazandaran |
| Other notes |
If you are seeking the aroma and taste of top-grade Iranian rice but want to manage grocery costs… |
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Hashemi rice
Sadrabadi Hashemi Rice Premium Aromatic Iranian Grain Taste — Product Details
About this item
Hashemi rice Sadrabadi Hashemi Rice is a carefully produced Tarom Hashemi variety grown in Mazandaran during the first crop season. This premium plain-grain rice is triple-sieved and fully sorted to deliver uniform, white grains ready for consistent everyday cooking. Organically grown and supplied in 10 kg packs, it preserves natural aroma and stable texture for steamed or pilaf dishes.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Sadrabadi Hashemi Rice offers 100% purity and uniform Sarlashah grain quality, harvested in Mazandaran and processed with three sieves for cleanliness. As an organic Tarom Hashemi plain rice, it brings reliable aroma and consistent cooking behavior for household and restaurant use. Ideal for steamed rice, chelow, and Persian pilafs, it balances fragrance, texture, and ease of preparation.
Benefits
Hashemi rice – Key Benefits & Features
✓
100% purity and uniform grains
✓
Triple-sieved for cleaner quality
✓
Aromatic Tarom Hashemi flavor
✓
Organically grown in Mazandaran
Why Choose Us
Why this product is a good fit
Choose Sadrabadi Hashemi Rice when you want the traditional Tarom Hashemi aroma combined with certified sorting quality. The three-stage sieving and sorting process ensures you receive uniform Sarlashah grains that cook evenly and present well on the plate.
This rice works reliably for daily family meals and celebratory dishes, delivering fragrant, fluffy results. For cooks who value organic cultivation and traceable origin, this rice is cultivated in Mazandaran during the first crop season to maximize aroma and grain integrity.
The organic farming practices and controlled processing maintain natural fragrance and a clean white color, making it an excellent base for Persian-style pilafs or simple steamed servings.
Restaurants and food service providers will appreciate the consistent weight range, packaged sizes, and the uniform grain size that reduces waste and improves portion predictability.
Whether preparing chelow, mixed rice, or slow-steamed dishes, the Sadrabadi Hashemi Rice provides predictable texture and aroma while remaining easy to handle in bulk or smaller quantities.
Beyond aroma and texture, the brand focuses on practical storage and preparation: a 10 kg pack with clear labeling and health permit information helps buyers verify quality at purchase. The rice’s refined milling and sorting reduce broken kernels, so you get better presentation and mouthfeel in finished dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture and shorter cooking time
3
Boil with salted water or use absorption/steaming method as preferred
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent pests. For long-term storage, use airtight containers and keep away from strong odors to maintain original fragrance.
Important Note Before Buying
Packaged and sorted for quality. Check the health permit number on the label (49/16539) before purchase. Weight: 10 kg; rice title: Tarom Hashemi; grain size: Sarlashah.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Sadrabadi Hashemi Rice is offered as an organic option, cultivated under organic practices in Mazandaran to preserve natural aroma and reduce synthetic inputs during growth.
What variety is this rice?+
The product is the Tarom Hashemi variety, known for its aromatic profile and white plain grains; it is processed to maintain the Sarlashah grain size for consistent cooking.
How is the rice processed?+
The rice is sorted and sieved three times to remove impurities and broken kernels. Triple-sieving improves uniformity and ensures cleaner grains that cook more predictably with consistent texture.
Where is this rice grown?+
Cultivated in Mazandaran province during the first crop season, the rice benefits from local growing conditions that encourage traditional Tarom Hashemi fragrance and reliable grain development.
What cooking methods suit this rice best?+
This Hashemi rice performs well with absorption, steaming, and traditional chelow methods. Soaking before cooking and gentle steaming yield fluffy grains and optimal aroma retention for pilafs and plain steamed servings.
How should I store an opened 10 kg pack?+
After opening, transfer to an airtight container and place in a cool, dry spot away from sunlight. Use within a reasonable period and avoid strong-smelling foods nearby to maintain the rice’s aroma.
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