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Hashemi Premium Iranian Rice – 10kg Pack
$36
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First crop |
| Growing region |
Mazandaran |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom Hashemi |
| Production city |
Mazandaran |
| Aroma profile |
Floral, buttery fragrance |
| Milling degree |
Fully polished |
| Moisture content |
~12% for optimal storage |
| Cooking time |
18–22 minutes |
| Packaging type |
Vacuum-sealed kraft pouch with zip |
| Shelf life |
24 months when stored cool & dry |
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HashemiTarom Rice
Sadrabadi HashemiTarom Rice Premium Excellent — Product Details
About this item
HashemiTarom Rice Sadrabadi HashemiTarom Rice Premium is an organic, first-crop Tarom Hashemi variety cultivated in Mazandaran known for its consistent quality. This fully polished white rice offers whole grain integrity and a delicate floral, buttery fragrance. Vacuum-sealed in a kraft pouch with zip, it preserves freshness for daily meals and festive dishes, providing reliable texture and a pleasant aroma across a variety of recipes and cooking methods.
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Quick Overview
This organic first-crop Tarom Hashemi rice from Mazandaran delivers whole, white grains with a floral and buttery fragrance ideal for traditional Persian dishes, pilafs, and everyday meals. Packaged vacuum-sealed in a reclosable kraft pouch, the 5kg weight and ~12% moisture content ensure long shelf life and stable cooking results. Expect consistent grain separation, even cooking between 18–22 minutes, and a pleasing mouthfeel suited to steam, pilaf, and mixed rice preparations.
Benefits
HashemiTarom Rice – Key Benefits & Features
✓
Organic cultivation for cleaner taste
✓
First-crop quality with consistent aroma
✓
Whole grains for better texture
✓
Grown in Mazandaran, a known rice region
Why Choose Us
Why this product is a good fit
Choose HashemiTarom Rice for its authentic Tarom Hashemi character and organic cultivation practices, which deliver a cleaner flavor profile and traceable growing origin. This rice balances aroma and texture, making it suitable for both daily family meals and special occasion recipes.
The vacuum-sealed kraft pouch with zip preserves freshness and reduces exposure to moisture and pests, while the ~12% moisture content ensures optimal storage stability and consistent cooking results. You will notice whole grains that separate well and maintain a pleasant bite after steaming or boiling.
Because it is first-crop rice from Mazandaran, each batch tends to show reliable aroma and buttery floral notes that enhance pilaf and steamed rice dishes. Those seeking a dependable, aromatic white rice variety will find it pairs well with sauces, kebabs, and vegetable sides.
This product is also practical: fully polished for a smooth appearance, packaged for reusability, and offered in consumer-friendly pack sizes for households. Its dependable cooking time and storage stability make it a convenient pantry staple.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to shorten cooking time
3
Boil water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent moisture or pests. For longest shelf life, maintain stable room temperature and avoid humid storage areas.
Important Note Before Buying
This product is sold by Sadrabadi Trading. Check the bag for organic labeling and production details before purchasing.
Shipping & Support
HashemiTarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this HashemiTarom Rice is sold and labeled as organic. The production follows organic cultivation practices and is presented as first-crop Tarom Hashemi from Mazandaran to ensure a cleaner flavor profile and traceable origin.
Where is the rice grown?+
The rice is cultivated in Mazandaran province, a well-known growing region for Tarom Hashemi varieties. This location contributes to the rice's floral aroma and consistent grain quality due to local soil and climate conditions.
What grain type is this rice?+
This is whole, full-grain white rice of the Tarom Hashemi variety. It is fully polished for a smooth appearance while retaining whole grain length, providing good texture and separation when cooked properly.
How long does it take to cook?+
Cooking time ranges from 18–22 minutes depending on soaking and method used. Soaking for 20–30 minutes shortens cooking time and improves grain separation, while steaming after boiling enhances texture and aroma retention.
How should I store the rice for maximum shelf life?+
Keep vacuum-sealed packs in a cool, dry place away from sunlight. After opening, reseal the pouch or transfer rice to an airtight container to maintain ~12% moisture level and protect from pests and humidity for up to 24 months.
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