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Hashemi Premium Iranian Rice – 10kg Pack
$86
| Quality grade |
Premium |
|---|---|
| Cultivation type |
First planting |
| Cultivation region |
Mazandaran |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety |
Tarem Hashemi |
| Production city |
Babol |
| Cooking time |
18-20 minutes |
17
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Hashemi Rice
BingoKala Rice Hashemi Mazandaran Premium — Product Details
About this item
Hashemi Rice BingoKala Hashemi Rice from Mazandaran is an organic, first-planting Tarem Hashemi grown in the fertile paddies of Babol. This whole-grain white rice is cultivated using traditional methods that emphasize soil health and natural inputs. Its naturally aromatic scent and consistent grain quality make it a reliable choice for families and restaurants seeking authentic texture and flavor in everyday meals.
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Quick Overview
This organic Tarem Hashemi rice from Mazandaran offers premium, whole white grains harvested in Babol during the first planting season. Carefully processed to preserve aroma and integrity, the rice yields fluffy, separate grains after an 18–20 minute cook. Ideal for classic Persian pilafs, steamed rice, and international recipes, it balances reliable texture with a subtly fragrant profile for diverse culinary uses.
Benefits
Hashemi Rice – Key Benefits & Features
✓
Organic cultivation for cleaner ingredients
✓
Premium grade for consistent cooking results
✓
Whole grains with natural aromatic flavor
✓
Suitable for everyday and special dishes
Why Choose Us
Why this product is a good fit
Choose BingoKala Hashemi Rice for its authentic regional origin and organic farming practices. Grown in Mazandaran and produced in Babol, this first-planting Tarem Hashemi preserves traditional qualities while meeting modern expectations for grain integrity and aroma.
This rice performs consistently in both home kitchens and professional settings; it yields fluffy, separate grains that hold seasoning well. Its whole-grain white kernels provide a pleasant mouthfeel and reliable texture for steamed rice, pilafs, and mixed rice dishes.
Beyond taste, this Hashemi Rice supports careful cultivation methods that focus on soil and plant health. If you want an aromatic, versatile rice with traceable origin and dependable cooking characteristics, this product is a practical and flavorful choice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak grains 30–60 minutes for better texture
3
Boil water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and protect from moisture and pests.
Important Note Before Buying
Verify packaging and label details on arrival. For bulk storage, transfer to airtight containers to maintain quality.
Shipping & Support
Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this product is certified organic and labeled as organic by the producer. It is cultivated without synthetic pesticides or chemical fertilizers, following organic farming practices to preserve natural soil health and grain quality.
Where is the rice grown?+
This Hashemi Rice is cultivated in Mazandaran province and produced in the city of Babol. The region’s climate and paddies contribute to the rice’s characteristic aroma and consistent grain quality.
What variety is this rice?+
The variety is Tarem Hashemi, a whole-grain white rice known for its aromatic profile and good cooking behavior. It is favored for pilafs and steamed rice dishes that require separate, fluffy grains.
Is this first or second planting rice?+
This product is from the first planting season. First-planting rice typically offers a desirable texture and aroma, which many cooks prefer for traditional recipes.
How long does it take to cook?+
Cooking time is typically 18–20 minutes after boiling, depending on your method and soak time. Soaking for 30–60 minutes before cooking helps achieve a more even, tender texture with separate grains.
Can I use this rice for non-Persian dishes?+
Yes, this organic Tarem Hashemi rice adapts well to international recipes. Its fluffy, separate grains work for pilafs, stir-fries, and as a side for saucy dishes, offering a pleasant aromatic note without overpowering other flavors.
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