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Hashemi Premium Iranian Rice – 10kg Pack
$37
| Quality grade |
Excellent |
|---|---|
| Cultivation region |
Gilan |
| Color |
White |
| Weight |
5 kg |
| Health license number |
288821 |
| Rice type |
Plain |
| Grain size |
Whole grain |
17
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Hashemi rice
DerinKesht Hashemi Rice Premium Excellent — Product Details
About this item
Hashemi rice DerinKesht Hashemi Rice Premium is an excellent-grade Hashemi rice cultivated in Gilan, known for its dependable whole grains and bright white kernels. This plain variety emphasizes natural texture and consistent cooking behavior, suitable for family meals and special occasions. Each 5 kg package is sealed and labeled with health license 288821 for easy verification on receipt.
Learn more in this Wikipedia: Rice.
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Quick Overview
A carefully selected Hashemi rice from the Gilan cultivation region, offering whole white grains with a natural texture and consistent hydration for reliable results. This 5 kg package of plain Hashemi rice suits everyday cooking, pilafs, and traditional recipes that value whole kernels and predictable absorption. With clear packaging and health license 288821, it fits both household and small catering needs.
Benefits
Hashemi rice – Key Benefits & Features
✓
Excellent-grade Hashemi variety for consistent quality
✓
Whole white grains with natural texture
✓
Produced in the Gilan cultivation region
✓
Packaged with health license 288821
Why Choose Us
Why this product is a good fit
Choose DerinKesht Hashemi rice for dependable whole kernels harvested in Gilan; the grains deliver consistent texture whether steamed or used in pilafs. The product’s excellent grade ensures uniform cooking, reducing waste and giving home cooks predictable results for family meals and gatherings.
This Hashemi rice is ideal when you need white rice that holds shape and absorbs flavors without turning mushy. It works well with traditional Iranian dishes, vegetable stews, and everyday recipes where grain integrity matters. The plain, whole-grain nature supports classic preparations and modern recipes alike.
DerinKesht packages this rice in a sealed 5 kg pack that is convenient for storage and repeated use.
The visible health license number 288821 on the package provides clear traceability, and the Gilan region origin is a mark of a recognized rice-growing terroir, prized for its balanced moisture and grain quality.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired for softer grains
3
Cook by your preferred method (absorption or boiling)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the package sealed to maintain freshness.
Important Note Before Buying
This product is sold in a sealed 5 kg package. Check the health license 288821 on packaging before purchase.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What variety is this rice?+
This is the Hashemi variety, a commonly used Iranian rice type noted for its whole white kernels and consistent cooking behavior across different recipes and methods.
Where is this rice grown?+
The rice is cultivated in the Gilan region, an established rice-growing area known for balanced climate conditions that support uniform grain development and reliable harvest quality.
Is this rice whole grain or broken?+
The product is described as whole grain (complete grain). It is sorted for whole kernels to ensure even cooking, better texture, and minimal broken pieces in the final dish.
Does the package have a health license?+
Yes, the packaging lists health license number 288821. This visible license number helps with traceability and consumer confidence when checking quality and compliance information.
How long can I store the rice after opening?+
After opening, store in an airtight container in a cool, dry place. When kept sealed and dry, white Hashemi rice can remain in good condition for several months to a year.
Can this rice be used for pilaf and sticky rice dishes?+
Yes. Its whole kernels and plain Hashemi characteristics make it versatile: ideal for pilaf where separate grains are desired, and adaptable to methods producing softer, stickier textures when soaked and steamed appropriately.
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