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Hashemi Organic Persian Rice – Excellent Quality
$18
| Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First harvest |
| Growing Region |
Mazandaran |
| Weight |
2000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Tarem Hashemi |
| Production City |
Babol |
| Aroma |
Distinct floral fragrance |
| Cooking Time |
18–22 minutes per cup |
| Texture after cooking |
Soft, fluffy and separate grains |
| Certification |
Certified organic (Iranian Organic Standard) |
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Tarem Hashemi rice
Bingookala Tarem Hashemi Rice Organic Excellent — Product Details
About this item
Tarem Hashemi rice Bingookala Tarem Hashemi rice is an organic, first-harvest whole grain variety cultivated in Mazandaran and produced in Babol. This white rice delivers a distinct floral aroma and consistent grain integrity, making it ideal for a wide range of dishes. Grown under certified organic practices, the rice preserves natural flavor and nutrients, offering a reliable pantry staple that cooks to soft, fluffy, and separate grains within 18–22 minutes per cup.
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Quick Overview
This organic Tarem Hashemi rice from Mazandaran is harvested as a first-crop whole grain variety with white color and a pronounced floral fragrance. Produced in Babol and certified to the Iranian Organic Standard, it yields soft, fluffy, and separate grains after cooking. With a cooking time of 18–22 minutes per cup, it is suited to everyday meals and special recipes alike, delivering consistent texture and natural aroma for pilafs, plain rice, and mixed dishes.
Benefits
Tarem Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation for natural flavor
✓
First-harvest quality for superior taste
✓
Whole grains retain nutrients and texture
✓
Distinct floral aroma enhances dishes
Why Choose Us
Why this product is a good fit
Choose this rice because it comes from Mazandaran’s reputable paddies and is produced in Babol under certified organic standards. The first-harvest whole grain ensures fuller taste and a consistent, reliable texture that complements a wide variety of recipes.
Beyond flavor, the natural cultivation methods used for this Tarem Hashemi rice support a cleaner ingredient profile with fewer synthetic inputs. That makes it a practical choice for those seeking whole grain options and healthier everyday staples without sacrificing aroma or mouthfeel.
Cooking performance is another reason to buy: grains remain separate and fluffy after proper preparation, with a floral fragrance that enhances rice-based dishes. Whether preparing plain steamed rice, pilaf, or mixed bowls, this rice adapts easily and consistently to home cooking techniques.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Boil in salted water, then simmer 18–22 minutes per cup
Storage Conditions
Keep in a cool, dry place away from direct sunlight. Use an airtight container after opening to preserve freshness and protect from moisture, pests, and odors. For longer storage, refrigerate or freeze in sealed packaging.
Important Note Before Buying
Check the product label for harvest year and certified organic mark. Store in a sealed container and consume within recommended storage time after opening for best aroma and texture.
Shipping & Support
Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
Yes. This product carries certification under the Iranian Organic Standard and is sold as a certified organic Tarem Hashemi rice, indicating it was produced following organic agricultural practices and inspected by an authorized body.
Where is the rice cultivated and produced?+
The rice is cultivated in Mazandaran province and is produced in Babol. This region’s climate and traditional cultivation techniques contribute to the grain’s fragrant aroma and reliable cooking performance.
How long does it take to cook?+
Cooking time is typically 18–22 minutes per cup when simmered after bringing to a boil. Soaking for 20–30 minutes before cooking can improve texture and reduce total cooking time slightly.
What texture and aroma can I expect after cooking?+
You can expect soft, fluffy, and separate grains with a distinct floral fragrance. Proper rinsing, soaking, and gentle simmering help maintain the whole grain texture and bring out the natural aroma of this variety.
Is this rice suitable for special diets?+
As a whole grain organic rice, it is suitable for many diets focusing on natural ingredients and simple preparation. It contains no added flavors or preservatives; however, individuals with specific dietary restrictions should check packaging and consult labels.
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