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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$70
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First harvest |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety name |
Hashemi |
| Production city |
Tolmat, Somesara |
| Aroma profile |
Fragrant, slightly nutty scent when cooked |
| Moisture content |
Approximately 12% ±1% |
| Packaging type |
Vacuum-sealed multi-layer kraft bag |
| Shelf life |
24 months from harvest when unopened |
| Cooking time |
30–40 minutes (absorption method) |
| Certifications |
USDA Organic and EU Organic compliant |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi rice Noor Hashemi Rice Organic Grade 1 is a carefully harvested Hashemi variety from Tolmat, Somesara in Gilan. Cultivated as a first harvest crop under organic practices, it delivers whole white grains with a slightly nutty, fragrant scent when cooked. Vacuum-sealed multi-layer kraft packaging preserves moisture (approx. 12% ±1%) and freshness for long shelf life.
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This Grade 1 Hashemi rice is an organic, first-harvest aromatic rice from Gilan’s Tolmat region, offering consistent whole-grain kernels and a pleasant, slightly nutty aroma after cooking. Vacuum-sealed for protection and carrying USDA Organic and EU Organic compliance, it provides reliable absorption-method cooking results, fluffy texture, and stable moisture for everyday meals and traditional recipes.

USDA and EU Organic compliant
Whole-grain Hashemi variety for consistent texture
Grade 1 quality for even cooking
Vacuum-sealed kraft packaging for freshness
Choose Noor Hashemi Rice for an authentic Hashemi variety grown in Gilan’s Tolmat area. Its Grade 1 status and organic cultivation ensure minimal chemical inputs and reliably full grains that behave predictably in traditional cooking methods.
The rice offers a fragrant, slightly nutty scent and a fluffy, separate-kernel texture when cooked by absorption or boiling. This makes it ideal for pilafs, everyday steamed rice, and recipes that benefit from whole-grain integrity.
Packaging is designed for long-term storage: vacuum-sealed multi-layer kraft bags limit moisture exchange and prolong shelf life to 24 months unopened. For cooks seeking organic, aromatic white rice with dependable performance, this Hashemi variety is a strong option.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even hydration
Use absorption method: 1 part rice to 1.2–1.5 parts water, simmer 30–40 minutes
Store unopened vacuum-sealed bags in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and use within a reasonable time to maintain aroma; refrigeration can extend quality in hot or humid climates.
Check the kraft bag label for production date, USDA Organic and EU Organic compliance marks, weight (10000 g), and storage instructions. Confirm moisture content and lot information if buying in bulk for long-term storage.
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Noor Hashemi Rice is produced following organic standards and is labeled compliant with USDA Organic and EU Organic regulations, indicating certified organic cultivation practices and post-harvest handling protocols.
This product is Grade 1 Hashemi rice, meaning top-tier whole kernels, uniform sizing and consistent cooking behavior. Grade 1 helps achieve predictable texture and even water absorption during the 30–40 minute cooking process.
The Hashemi rice is grown in Gilan province, produced in Tolmat, Somesara. The local climate and traditional cultivation methods contribute to the aromatic profile and grain integrity characteristic of this regional Hashemi variety.
Unopened vacuum-sealed multi-layer kraft packaging preserves the rice for up to 24 months from the harvest date, assuming proper storage conditions: cool, dry, and out of direct sunlight to maintain moisture around 12% ±1%.
Yes. The whole-grain Hashemi variety maintains separate, fluffy grains when cooked by absorption, making it suitable for pilaf, biryani-style dishes, and everyday steamed rice where kernel integrity and aromatic quality matter.
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