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Hashemi Organic Brown Rice – Excellent Quality
$11
| Rice Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Location |
Tehran |
| Weight |
1000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
Brown |
| Rice Variety |
Hashemi |
| Production Region |
North |
| Harvest Year |
2024 |
| Aroma Profile |
Nutty and slightly floral scent |
| Cooking Time |
40-45 minutes (absorption method) |
| Packaging Type |
Resealable kraft pouch with inner liner |
| Shelf Life |
24 months from packaging date |
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Hashemi brown rice
Hashemi Brown Rice Organic Excellent — Product Details
About this item
Hashemi brown rice Organic Excellent is a whole-kernel brown rice harvested in 2024 from northern production zones, cultivated near Tehran. This first-harvest Hashemi variety is grown with organic methods to preserve natural bran and germ, delivering a nutty and slightly floral scent. Ideal for health-conscious cooks seeking intact grains and richer texture in everyday meals.
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Quick Overview
This organic Hashemi brown rice is a premium whole-grain option harvested in 2024 from Tehran and the northern production region. Each resealable 1kg kraft pouch contains whole kernels with intact bran, offering consistent quality and a nutty, mildly floral aroma. With a 24-month shelf life and recommended absorption cooking time of 40–45 minutes, it suits pilafs, grain bowls, and slow-cooked recipes that benefit from hearty texture and retained nutrients.
Benefits
Hashemi brown rice – Key Benefits & Features
✓
Whole-kernel grains retain natural fiber and micronutrients
✓
Organic cultivation reduces exposure to synthetic pesticides
✓
First-harvest consistency in grain size and cooking performance
✓
Nutty, slightly floral aroma enhances savory and sweet dishes
Why Choose Us
Why this product is a good fit
Choose Hashemi brown rice for reliably hearty whole-grain nutrition from the Hashemi variety, grown on first-harvest lots near Tehran to preserve consistent kernel integrity. The intact bran and germ support higher fiber and micronutrient content compared with polished rice, making it a better base for balanced meals.
This organic option appeals to cooks who value texture and aroma; the rice releases a subtle nutty and floral scent during steaming, complementing herbs, legumes, and roasted vegetables. The longer, absorption-style cooking time yields tender yet separate grains ideal for pilafs or layered dishes.
Packaging is designed for convenience: a resealable kraft pouch with an inner liner maintains freshness and prevents moisture, while the 24-month shelf life gives flexibility for pantry storage. Use simple rinsing and optional soaking to tailor softness and reduce cooking time.
For shoppers seeking whole-grain versatility, this Hashemi rice adapts to health-focused meal plans and traditional recipes alike, delivering consistent results whether prepared on the stovetop, in a rice cooker, or as part of a hearty grain salad.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for a softer texture (optional)
3
Use 1 part rice to 2 parts water for absorption method
Storage Conditions
Store unopened in a cool, dry place away from direct sunlight. After opening, reseal pouch or transfer to an airtight container to protect the whole grains from moisture and pests; use within recommended shelf life for best flavor.
Important Note Before Buying
Packaged as 1000 grams in a resealable kraft pouch with inner liner. Check the product label for organic certification, production region, and specific harvest details before purchase.
Shipping & Support
Hashemi brown rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
The product is offered as organic. Check the package label for the specific organic certification body and logo to confirm certification status and compliance with organic standards.
How long does Hashemi brown rice take to cook?+
Cooking via the absorption method generally takes 40–45 minutes. Soaking for 20–30 minutes before cooking can shorten active simmer time and produce a softer texture with more even doneness.
Can I use this rice in pilafs and salads?+
Yes. Whole-kernel Hashemi brown rice holds its shape well, providing a hearty texture for pilafs, grain bowls, and salads. Cool cooked grains before combining with dressings to retain a pleasant chew.
What is the best way to store once opened?+
After opening, keep the pouch tightly resealed or transfer rice to an airtight container in a cool, dry area. Proper storage helps preserve the nutty aroma and prevents rancidity of the bran over the 24-month shelf life.
Is this rice suitable for people on high-fiber diets?+
Yes. As an intact whole-grain product, it contains more fiber than polished white rice, supporting digestion and satiety. Combine with legumes or vegetables for a balanced, fiber-rich meal.
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