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Hashemi Rice – Organic Grade 1 Broken
$22
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First cultivation |
| Place of cultivation |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Semi-broken |
| Rice color |
White |
| Rice variety |
Hashemi |
| Production city |
Gilan |
| Aroma |
Natural aromatic fragrance |
| Texture after cooking |
Soft and slightly sticky, fluffy grains |
| Shelf life |
18 months from production |
| Packaging type |
Resealable vacuum pouch |
| Cooking time |
15–20 minutes |
18
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Hashemi broken rice
Hashemi Rice Broken Organic Grade 1 — Product Details
About this item
Hashemi broken rice From Gilan is an organic, Grade 1 product harvested in the province famed for superior rice cultivation. This first-cultivation Hashemi variety offers semi-broken white grains with a natural aromatic fragrance and a reliably soft, slightly sticky texture after cooking. Packaged in a resealable vacuum pouch, it delivers convenience, freshness and consistent quality for busy home cooks and small restaurants seeking authentic Gilan rice.
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Quick Overview
Organic Grade 1 Hashemi semi-broken white rice from Gilan combines quick cooking and dependable texture for everyday and specialty dishes. The semi-broken grains shorten cooking time (15–20 minutes) while retaining a pleasant softness and slight stickiness, making the rice ideal for pilafs, soups, rice salads and mixed-grain recipes. With an 18-month shelf life and resealable vacuum packaging, it maintains aroma and freshness for reliable meal planning.
Benefits
Hashemi broken rice – Key Benefits & Features
✓
Organic cultivation from Gilan
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Grade 1 quality assurance
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Semi-broken grains for faster cooking
✓
Natural aromatic fragrance
Why Choose Us
Why this product is a good fit
Choose Hashemi broken rice for its certified organic cultivation and Grade 1 selection from Gilan, ensuring clean, consistent grains and authentic regional flavor. The Hashemi rice variety is known for its natural aroma and forgiving texture, which suits both traditional Persian recipes and modern quick meals.
Semi-broken rice shortens cooking time and reduces fuel and time costs without sacrificing mouthfeel; these semi-broken grains produce fluffy yet slightly sticky results that pair well with stews, pilafs and grain bowls. The organic rice profile supports cleaner ingredient lists for health-conscious kitchens.
Packed in a resealable vacuum pouch with an 18-month shelf life, this Hashemi broken rice preserves aroma and quality after opening. Whether used in bulk for catering or kept for weekly family meals, Gilan rice’s balanced texture and aroma deliver consistent culinary performance.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Optional: soak for 10–15 minutes to reduce cooking time
3
Use a 1:1.5 rice-to-water ratio and bring to a boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness; reseal the vacuum pouch tightly. Use within product shelf-life of 18 months from production for best aroma and texture.
Important Note Before Buying
Check production details on the package and contact seller for bulk orders or certification queries. Ask the retailer about batch dates if you require a minimum remaining shelf life for storage.
Shipping & Support
Hashemi broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this Hashemi broken rice is cultivated organically in Gilan. It follows organic farming practices at first cultivation, offering a cleaner ingredient option for households and foodservice that prioritize organic rice and reduced pesticide exposure.
What does semi-broken mean?+
Semi-broken indicates that a portion of the grains are partially broken, which shortens cooking time and alters texture slightly. It yields softer, slightly sticky cooked rice and is ideal for quick meals, soups, pilafs and mixed-grain dishes.
Where is this rice grown?+
This Hashemi broken rice is produced in Gilan province, a region renowned for rice cultivation. Gilan rice benefits from local climate and water conditions that contribute to the variety’s natural aromatic fragrance and dependable cooking characteristics.
How long does it take to cook and what is the texture?+
Cooking time ranges from 15–20 minutes using the suggested 1:1.5 rice-to-water ratio. After cooking, grains are soft and slightly sticky yet still fluffy, making the rice suitable for pilafs, stews and dishes requiring cohesive texture.
How should I store it after opening and what is shelf life?+
Store in a cool, dry place away from sunlight and reseal the vacuum pouch tightly or transfer to an airtight container. The product shelf life is 18 months from production; following storage instructions helps maintain aroma and grain integrity.
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