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Hashemi Organic Mashouf Rice – 100% Pure
$65
| Purity and uniformity |
100 percent |
|---|---|
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Cultivation type |
First cultivation |
| Place of cultivation |
Gilan |
| Rice color |
White |
| Weight |
10 kilograms |
| Health license number |
1625525084 |
| Organic |
Yes |
| Rice variety |
Plain |
| Rice title |
Hashemi |
| Grain size |
Whole grain |
| Other notes |
Main feature: remains soft and tasty for hours after cooking |
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Hashemi Rice
Mashouf Hashemi Rice Organic 100 percent — Product Details
About this item
Hashemi Rice Mashouf Hashemi Organic Rice is a carefully sorted, first-cultivation Hashemi variety grown in the fertile paddies of Gilan. This white whole-grain rice is certified organic and processed to maintain uniform grain size and purity. Designed for home cooks and professional kitchens alike, it delivers reliable texture, natural aroma, and a tender mouthfeel that holds well for hours after cooking.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Organic Hashemi rice from Mashouf is cultivated in Gilan and presented as a sorted, excellent-grade whole-grain product. With 100% purity and first-cultivation quality, it provides consistent performance across steaming, boiling, and pilaf methods. The rice holds moisture and remains pleasantly soft and tasty for hours, making it ideal for family meals, catering, and dishes that require long rest times.
Benefits
Hashemi Rice – Key Benefits & Features
✓
100% pure and uniformly sorted grains
✓
Organic cultivation from Gilan
✓
Excellent quality grade and whole grains
✓
Remains soft and tasty for hours after cooking
Why Choose Us
Why this product is a good fit
Choose Mashouf Hashemi Organic Rice when you want a dependable staple that delivers consistent texture and natural aroma. The first-cultivation harvest and sorted processing ensure uniform grain size and purity, ideal for dishes that demand even cooking and presentation.
This variety performs well in a range of cooking methods, from classic steamed rice to saffron pilaf. It keeps moisture and texture for longer, which is useful for preparing meals ahead or serving at events where rice sits before plating.
Organic cultivation in Gilan means fewer synthetic inputs and attention to traditional growing practices. For cooks who prefer a naturally grown product, this rice gives a clean flavor profile and predictable results. The 10 kg pack suits households, small restaurants, or caterers who need a dependable supply.
With clear labeling and a listed health license number, buyers can verify origin and production details before purchase.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse grains until water runs clear
2
Soak for 20–30 minutes if desired
3
Cook with a 1:1.5 to 1:2 rice-to-water ratio
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent moisture or pests. For long-term storage, use airtight containers and rotate stock to maintain optimal flavor.
Important Note Before Buying
Check the health license number 1625525084 on the pack and confirm the organic label before purchase. Verify weight and packaging integrity when receiving the 10 kg bag.
Shipping & Support
Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this Hashemi rice organic?+
Yes. The Mashouf Hashemi product is marketed as organic, with cultivation practices from Gilan that avoid synthetic pesticides and fertilizers. Always check the organic mark on the package and the provided health license number for verification.
Where is this rice grown?+
This rice is grown in Gilan, a northern region known for rice paddies. The product is a first-cultivation Hashemi variety cultivated under traditional conditions, delivering a clean aroma and consistent grain quality.
Does the rice stay soft after cooking?+
Yes. A main feature of this Hashemi rice is that it retains softness and a pleasant texture for hours after cooking, making it suitable for dishes prepared ahead or served at gatherings without losing tenderness.
What is the grain quality and grade?+
The Mashouf Hashemi rice is sorted, whole-grain, and labeled with an excellent quality grade. Sorting ensures uniform grain size, which supports even cooking and a consistent mouthfeel across servings.
How should I verify authenticity and safety?+
Verify authenticity by checking the health license number 1625525084 on the package and the organic label details. Inspect packaging for seals and look for supplier information; contact the seller if you need production or traceability documents.
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