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Hashemi Organic Persian Rice – Excellent Quality
$55
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First harvest |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Full grain |
| Rice color |
White |
| Rice title |
Hashemi |
| Rice type |
Plain |
| Production city |
Gilan |
| Packaging |
Vacuum-sealed 10 kg polybag with resealable zipper |
| Cooking time |
18–20 minutes (absorption method) |
| Aroma profile |
Naturally fragrant with mild pandan-like scent |
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Hashemi Rice
Nesl Noorani Hashemi Rice Organic Excellent — Product Details
About this item
Hashemi Rice Nesl Noorani Hashemi Rice is an organic, first-harvest Hashemi variety grown in Gilan’s fertile paddies. Each full-grain kernel is naturally white and gently fragrant with a mild pandan-like scent, offering dependable cooking performance. Packaged in a 10 kg vacuum-sealed polybag with a resealable zipper, this rice preserves freshness and aroma for everyday meals and special dishes alike, making it ideal for households that value consistent texture and natural farming methods.
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Quick Overview
This organic Hashemi Rice from Gilan delivers full white grains with a naturally fragrant, mild pandan-like aroma. Harvested from the first crop for consistent texture, it suits absorption-method cooking (18–20 minutes) to yield fluffy, separate grains perfect for steamed plates, pilafs, and traditional Persian recipes. Packaged vacuum-sealed in a resealable 10 kg polybag, it preserves quality and makes storage convenient for families and restaurants.
Benefits
Hashemi Rice – Key Benefits & Features
✓
Organic cultivation for a natural choice
✓
Full grains yield fluffy, separate rice
✓
First-harvest quality with consistent texture
✓
Vacuum-sealed 10 kg bag with resealable zipper
Why Choose Us
Why this product is a good fit
Choose Nesl Noorani Hashemi Rice because it is organic and sourced from Gilan, a region known for high-quality paddy fields. The first-harvest status ensures consistent texture and grain integrity, giving a predictable result each time you cook this rice for daily meals or family gatherings.
The full, naturally white grains cook with an absorption method in about 18–20 minutes, producing fluffy, separate kernels that suit steamed rice, pilaf, or layered dishes. Its mild pandan-like fragrance enhances savory meals without overpowering other ingredients, making it versatile across cuisines.
Packaging is practical: a vacuum-sealed 10 kg polybag with a resealable zipper preserves freshness and simplifies storage. For busy households or small foodservice use, the packaging reduces waste, maintains aroma, and protects grains from moisture and pests, extending shelf life while keeping quality intact.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture
3
Bring salted water to a boil and add rice
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact until first use; after opening, reseal the zipper and keep in an airtight container to preserve freshness and prevent moisture or pests.
Important Note Before Buying
Product is organic and from Gilan. Check packaging for harvest date and organic certification details. Verify seal integrity on delivery and follow storage guidance for best results.
Shipping & Support
Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this Hashemi rice organic?+
Yes. This product is labeled and sold as organic, reflecting cultivation without synthetic chemicals. Check the package for the specific certification logo and harvest details to confirm compliance with organic standards.
What is the grain type and cooking time?+
The rice is full-grain Hashemi with naturally white kernels. For the absorption method, cook for 18–20 minutes after bringing water to a boil, then allow a short steam rest for fluffy, separate grains.
Where is this rice produced and what makes Gilan special?+
This rice is produced in Gilan, a coastal province with fertile paddies and a long rice-growing tradition. The region’s climate and soils support aromatic, high-quality grains prized in local and regional cuisines.
How is the rice packaged and is it suitable for bulk storage?+
The rice comes in a vacuum-sealed 10 kg polybag with a resealable zipper, designed to lock in freshness. After opening, reseal the bag or transfer rice to an airtight container for long-term storage and pest protection.
Can I use this rice for pilaf and special dishes?+
Yes. The full grains and mild pandan-like aroma make it ideal for pilafs, steamed rice, and traditional Persian recipes. Proper rinsing, soaking, and the absorption method produce distinct, fluffy grains that complement many dishes.
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