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Hashemi Organic Excellent Rice – BingoKala
$15
| Quality grade |
Excellent |
|---|---|
| Crop type |
First harvest |
| Cultivation location |
Talesh |
| Weight |
2000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety |
Hashemi |
| Production city |
Talesh |
13
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Hashemi rice
BingoKala Hashemi Rice Organic Excellent — Product Details
About this item
Hashemi rice BingoKala Hashemi Rice Organic Excellent is a carefully harvested, first-harvest product from the fertile paddies of Talesh. This 2 kg pack contains whole white grains of the Hashemi variety, cultivated using organic methods to preserve soil health and natural flavor. Its consistent cooking performance and uniform grain size make it a dependable choice for everyday family meals and traditional recipes that demand separate, fluffy grains.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Hashemi rice is produced in Talesh and packaged by BingoKala to deliver whole, white grains that maintain structure and aroma during cooking. Ideal for pilafs, plain steamed rice, and traditional dishes, the rice offers steady absorption and a pleasing mouthfeel. With first-harvest quality, it reflects careful cultivation practices and attention to consistent moisture and grain integrity for reliable results in home kitchens.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation ensures natural flavor
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Whole grains give a firm, separate texture
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First-harvest quality for consistent cooking
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Produced in Talesh, known for rice farming
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice for its organic pedigree and first-harvest consistency. Grown in Talesh paddies using natural methods, the grains retain a pleasant bite and stable texture that home cooks value. The product suits everyday meals and special recipes that require grains to remain separate after steaming.
The Hashemi variety is prized for its balance of mild aroma and firm kernels, making it versatile for pilafs, stuffed vine leaves, and plain steamed dishes.
With careful milling and sorting, you get a reliable bag that performs predictably on stovetop or rice cooker, offering steady moisture absorption and traditional mouthfeel. Beyond texture, buyers benefit from responsible cultivation practices that reduce synthetic inputs and support soil health.
If you seek a long-grain, aromatic option from a recognized Talesh harvest, this rice provides dependable cooking behavior, pleasant presentation, and a natural taste profile that complements a wide range of cuisines.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice 20–30 minutes for even cooking
3
Add rice to boiling water with a pinch of salt
Storage Conditions
Store in a cool, dry place away from direct sunlight; keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Check package label for harvest and best-before dates; organic certification noted on product packaging.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is certified organic on the package. The cultivation follows organic practices to minimize synthetic inputs and promote soil health, offering a more natural flavor and transparency about production methods.
Where is this Hashemi rice grown?+
This Hashemi rice is grown and produced in Talesh. The regional conditions and local farming knowledge contribute to steady grain quality and the varietal characteristics associated with that area.
What grain size is this rice?+
The package contains whole-grain Hashemi rice. Kernels are intact and sized for consistent cooking, delivering separate, firm grains ideal for pilafs and everyday steamed rice preparations.
How should I cook this rice for best results?+
Rinse until water runs clear, then soak 20–30 minutes for even expansion. Use boiling water with a pinch of salt, reduce to low heat to simmer until absorbed, and finish with a brief steam for light, separate grains.
How long does the rice stay fresh after opening?+
When stored in a sealed container in a cool, dry place away from light and moisture, the rice can retain quality for several months. Proper sealing prevents pest exposure and maintains aroma and texture.
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