-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$110
| Purity and uniformity |
Completely pure and uniform |
|---|---|
| Sorting status |
Sorted |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice type |
Plain |
| Production city |
Gilan |
| Quality grade |
Excellent |
| Cultivation season |
First cultivation |
| Place of cultivation |
Gilan |
| Weight |
15000 grams |
| Weight range |
10 to 15 kilograms |
| Rice name |
Hashemi |
| Aroma profile |
Fragrant with a subtle nutty scent |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi rice Jokool Hashemi Rice Organic is a first-cultivation, carefully sorted Hashemi rice grown in the fertile paddies of Gilan. These whole white grains are completely pure and uniform, harvested for consistent texture and a subtle nutty, fragrant aroma. Packed in sealed 10–15 kg ranges, this rice suits family kitchens and traditional Persian-style dishes where consistent results matter.
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This organic Hashemi rice from Gilan offers excellent grade whole grains with uniform size and minimal broken kernels. Its fragrant profile, with a subtle nutty scent, enhances pilafs, steamed rice, and everyday meals. Sorted and pure, the product arrives ready for rinsing and cooking, giving dependable fluffy results. Suitable for home cooks seeking consistent, aromatic long-grain rice from a trusted regional source.

Completely pure and uniform whole grains
Organic cultivation for cleaner consumption
Excellent grade with fragrant, subtle nutty aroma
Carefully sorted to reduce broken kernels
Choose Jokool Hashemi rice because its organic cultivation from Gilan ensures cleaner paddy handling and a natural, fragrant taste that enhances traditional recipes. The first-cultivation harvest offers grains with a consistent structure ideal for even cooking.
This rice is fully sorted and completely pure, so you get minimal broken grains and more uniform results across large pots or simple family servings. Its texture retains firmness while still becoming tender and fluffy after proper soaking and steaming.
Sourced from a recognized rice-growing region, these whole grains work well in a variety of dishes from everyday steamed rice to aromatic pilafs. LSI terms such as Persian rice and fragrant long-grain highlight its culinary fit without changing its identity.
For cooks who value predictable texture and aroma, Jokool Hashemi rice is tailored to deliver repeatable outcomes. The sealed packaging and weight range options make it practical for households and small-scale food service that require bulk, consistent rice.
Looking for more options? Explore nuts and snacks.
Rinse under cold water until clear to remove surface starch
Soak 20–30 minutes for improved expansion and even cooking
Bring to boil with the right water ratio, then simmer until tender
Store in a cool, dry place away from direct sunlight. Keep the package sealed or transfer to airtight containers to preserve aroma and prevent pests. For long-term storage, keep in a cool pantry or a refrigerator if humidity is high.
Available in sealed packs within the 10–15 kg weight range (typical offered pack: 15,000 g). Contact the seller for bulk orders, current pricing, and delivery options. Confirm pack weight and shipment terms before purchase.
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes, the product is described as organic. Please check the package label or seller details for the specific organic certification body and certification number before purchase to verify credentials.
The Hashemi variety is cultivated in Gilan, known for its fertile paddies. This location contributes to the rice's aromatic quality and consistent grain structure across first-cultivation harvests.
Grains are whole and described as completely pure and uniform with minimal broken kernels due to careful sorting. This means better texture and less loss when cooking pilafs and steamed rice.
This rice performs well with soaking followed by simmering or steaming. It yields a fluffy, separate-grain texture ideal for Persian-style pilafs, steamed rice with tahdig, and general daily meals that require consistent doneness.
After opening, store rice in an airtight container in a cool, dry place away from light and heat. For longer preservation, especially in humid climates, refrigeration in a sealed container reduces insect risk and preserves aroma.
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