-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$73
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First planting |
| Cultivation location |
Lahijan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Rice variety |
Hashemi |
| Production city |
Lahijan |
| Aroma |
Fragrant, nutty aroma characteristic of Hashemi rice |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi rice Gilan Verf brings you Hashemi rice sourced from first planting fields in Lahijan, prized for its fragrant, nutty aroma and consistent whole-grain quality. This organic Hashemi variety undergoes careful harvesting and minimal processing to preserve natural flavor and texture, making it well suited to everyday recipes as well as special traditional dishes.
Learn more in this Wikipedia: Nut.
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Gilan Verf Hashemi is an organic, whole-grain white rice variety cultivated in Lahijan and presented in a 10,000 gram package. With a fragrant, nutty aroma characteristic of Hashemi rice and an excellent quality grade, it yields fluffy, separate grains and a pleasing mouthfeel. Ideal for pilafs, steamed rice, and family meals, this Lahijan Hashemi delivers reliable cooking performance and natural taste without artificial treatments.

Organic cultivation for cleaner grain
Whole grains for better texture and uniform cooking
Aromatic Hashemi flavor enhances traditional recipes
Excellent quality grade ensures consistent results
Choose Gilan Verf Hashemi for its authentic Lahijan origin and first planting cultivation, which contribute to a naturally fragrant, nutty aroma. The organic farming approach reduces chemical exposure and supports soil health, offering a cleaner pantry staple for mindful cooks.
This Hashemi variety delivers whole, white grains that remain distinct after cooking and provide a pleasant chew and texture. Home cooks and professional kitchens appreciate the dependable yield and versatility in pilafs, stews, and everyday steamed rice preparations.
Buying this organic Hashemi rice means selecting a product with clear production provenance and minimal processing to retain aroma and integrity. It pairs well with traditional stews as well as modern dishes, providing a neutral yet fragrant base that complements herbs, spices, and sauces.
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Rinse rice under cold water until runoff is clear
Soak for 20–30 minutes for even absorption
Boil in salted water until grains are tender
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and prevent moisture or pests. For long-term storage, use a food-grade container in a cool pantry or refrigerator.
Product is sold by weight as listed on the package (10,000 grams). Check packaging for production date, batch number, and any specific storage instructions before purchase.
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. This product is listed as organic and comes from first planting cultivation, which follows reduced chemical input and traditional farming methods to maintain natural grain quality and aroma.
This Hashemi variety is cultivated in Lahijan, a region known for rice production. Lahijan soils and climate help develop the characteristic fragrant, nutty aroma and full grain development.
This product is whole-grain white Hashemi rice, meaning the kernels are kept intact to preserve texture and natural flavor. It cooks into separate, fluffy grains suitable for many recipes.
A common method is 1 part rice to about 1.5–2 parts water depending on soaking time and desired firmness. Adjust slightly for stovetop, rice cooker, or altitude to achieve preferred texture.
Yes. Organic Lahijan Hashemi rice works well for both daily family meals and celebratory dishes. Its fragrant aroma enhances pilafs, steamed rice, and layered recipes without overpowering other flavors.
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