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Hashemi Organic Grade 1 Rice – 10kg
$43
| Quality Grade |
Grade 1 |
|---|---|
| Crop Type |
Second crop |
| Cultivation Area |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole kernel |
| Color |
White |
| Variety |
Tarom Hashemi |
| Production Region |
North |
| Aroma |
Distinct fragrant aroma typical of Hashemi rice |
| Moisture Content |
≤13% for optimal storage and cooking |
| Packaging Type |
Vacuum-sealed 10 kg kraft bag with handle |
| Shelf Life |
24 months when stored in a cool, dry place |
| Cooking Time |
18–25 minutes (absorption method) |
| Non-GMO Status |
Certified non-GMO by recognized authority |
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Gilan Hashemi Rice
Gilan Hashemi Rice Organic Grade 1 — Product Details
About this item
Gilan Hashemi Rice This product is an organic, Grade 1 Tarom Hashemi variety cultivated in the fertile paddies of Gilan. This second-crop rice is harvested and processed to preserve whole kernels, a delicate white color, and the signature fragrant Hashemi aroma. Packaged in a vacuum-sealed 10 kg kraft bag, it offers up to 24 months shelf life when stored in a cool, dry place, and features certified non-GMO status and moisture ≤13% for quality and storage stability.
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Quick Overview
This premium organic Tarom Hashemi rice from northern Gilan delivers Grade 1 quality with whole white kernels and a distinctive fragrant aroma prized in regional cooking. Vacuum-sealed in a 10 kg kraft bag with handle, it has moisture ≤13% for long shelf life and cooking consistency. Certified non-GMO and ideal for daily meals or special dishes, it cooks in 18–25 minutes using the absorption method and yields fluffy, separate grains.
Benefits
Gilan Hashemi Rice – Key Benefits & Features
✓
Organic cultivation with no synthetic inputs
✓
Grade 1 quality for consistent cooking results
✓
Whole kernels for appealing texture
✓
Natural fragrant aroma enhances dishes
Why Choose Us
Why this product is a good fit
Choose Gilan Hashemi Rice for dependable Grade 1 Tarom Hashemi performance: whole kernels, a naturally fragrant aroma, and consistent cooking results that suit everyday family meals and more formal dishes. The white kernels retain texture and separate well when cooked.
This rice is ideal for cooks who value organic cultivation and clear provenance from Gilan. With moisture content ≤13%, it stores well and maintains quality across the 24-month shelf life when kept in a cool, dry place. Vacuum packaging reduces exposure to air and pests.
Non-GMO certification and whole-kernel Tarom Hashemi variety ensure authentic aroma and mouthfeel associated with the region. Whether using absorption, steaming, or pilaf techniques, expect even hydration and a pleasant, lightly fragrant profile that complements a wide range of cuisines.
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How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Optional: soak for 20–30 minutes for softer texture
3
Use your preferred water-to-rice ratio and bring to a boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For extended storage, keep vacuum packaging intact until use and transfer to an airtight container after opening.
Important Note Before Buying
Check packaging for production details and ensure sealed condition on delivery. Contact seller for bulk order availability and ask for certification copies if you require official non-GMO or organic documentation.
Shipping & Support
Gilan Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic certified?+
Yes, the product is sold as organic. For formal certification documents or certifier details, request copies from the seller prior to purchase to verify standards and traceability.
What is the grain type and cooking time?+
This is Tarom Hashemi whole-kernel rice. Using the absorption method, cooking time ranges from 18–25 minutes depending on soaking and heat level; soak 20–30 minutes to shorten cook time and improve texture.
How should I store the rice after opening?+
After opening, transfer rice to an airtight container and store in a cool, dry place away from sunlight. Use within recommended timeframe and keep moisture below 13% to avoid spoilage or pest issues.
Is the rice non-GMO?+
Yes, the product is certified non-GMO by a recognized authority. If you need the certifier name or documentation, request the verification details from the seller before purchasing.
Can this rice be used for pilaf and steamed rice dishes?+
Absolutely. Gilan Hashemi Rice performs well in pilaf, steamed, or simple boiled preparations. Its whole kernels and fragrance provide separation and aroma that complement pilaf techniques and steamed rice recipes.
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