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Hashemi Organic Persian Rice – Excellent Quality
$86
| Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Location |
Rasht |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Variety |
Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Distinct floral and buttery aroma |
| Packaging Type |
Sealed jute bag with inner vacuum layer |
| Cooking Time |
18–20 minutes (absorption method) |
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Hashemi rice
Bingokala Rice Hashemi Organic Excellent — Product Details
About this item
Hashemi rice Bingokala Hashemi rice is an organic, first-crop Hashemi rice variety grown in Rasht, Gilan. This whole-grain white rice is cultivated with attention to traditional farming practices, delivering grains that retain a distinct floral and buttery aroma. Packaged in a sealed jute bag with an inner vacuum layer, it preserves freshness and fragrance for consistent, dependable cooking results.
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Quick Overview
This Hashemi rice originates from Gilan province, harvested as a first-crop variety from the Rasht area. The whole white grains produce fluffy, separate kernels when prepared using the absorption method. With a delicate floral and buttery scent, the rice suits daily family meals and special recipes alike. The sealed jute bag with inner vacuum layer ensures long shelf life and aroma retention during storage and transport.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation for a cleaner choice
✓
First-crop harvest with superior grain integrity
✓
Whole grains for consistent texture and plating
✓
Delicate floral and buttery aroma enhances dishes
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice for an authentically fragrant grain that holds shape and texture after cooking. Organic farming practices reduce chemical residues while preserving the natural aroma and taste associated with Gilan-grown varieties. The first-crop harvest typically offers firmer, fuller kernels that produce light, fluffy rice using the absorption method.
Home cooks and professional kitchens rely on this rice for consistent presentation and mouthfeel in pilafs and steamed rice dishes. Packaged in a robust jute sack with an inner vacuum barrier, the rice resists moisture and odor pickup during storage.
This packaging also makes it practical for bulk use while protecting the delicate floral and buttery notes that define the Hashemi variety.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve grain expansion
3
Use absorption method: water ratio and simmer 18–20 minutes
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve freshness, aroma, and shelf life. For long-term storage, keep the original sealed packaging until use and avoid humid environments.
Important Note Before Buying
Verify the packaging date and batch on the label. The sealed jute bag with inner vacuum layer helps ensure freshness. Organic status is indicated on the product labeling—check the bag for the certification details and handling instructions.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is labeled and sold as organic Hashemi rice, grown under organic cultivation practices in Rasht, Gilan, with attention to reduced synthetic inputs and natural soil maintenance.
Where is this rice grown?+
This Hashemi rice is cultivated in Rasht, within Gilan province. The region’s climate and traditional farming methods contribute to the variety’s characteristic aroma and grain qualities.
What cooking method gives the best result?+
Soaking briefly and using the absorption method yields the best fluffy, separate grains. Simmer for about 18–20 minutes, then let it rest covered for 5–10 minutes to allow steam to finish cooking evenly.
How much rice does a 10000 g bag serve?+
A 10,000 g (10 kg) bag typically yields around 50–60 servings when cooked as a side dish, depending on portion sizes. It’s suited for large families, restaurants, or meal prepping needs.
How should I prevent the rice from sticking together?+
Rinse thoroughly to remove surface starch, soak 20–30 minutes, use the correct water ratio, and avoid excessive stirring while cooking. Resting covered after cooking helps separate the kernels for fluffier rice.
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