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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$31
| Quality grade |
Premium |
|---|---|
| Crop type |
First crop |
| Color |
White |
| Weight |
5 kilograms |
| Health permit number |
49/17212 |
| Organic |
Yes |
| Rice type |
Plain |
| Variety |
Hashemi |
| Grain size |
Whole grain |
| Origin |
Mazandaran province, Iran |
| Packaging |
Vacuum-sealed food-grade pouch for freshness |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi rice Our Hashemi rice is organically grown in Mazandaran province, harvested as a first-crop variety to capture peak aroma and grain integrity. Each 5 kg vacuum-sealed food-grade pouch preserves freshness and prevents moisture, so cooks receive consistent whole grains that steam, fluff and separate easily for classic Persian and everyday rice dishes.
Learn more in this Wikipedia: Rice.
Browse our full product collection for more choices.
This Hashemi rice is a premium organic wholegrain variety sourced in Mazandaran, Iran and harvested in the first crop season to ensure superior kernel quality and aroma. Packaged in a vacuum-sealed, food-grade pouch with an official health permit number (49/17212), it delivers intact white grains that hold texture during boiling, steaming and pilaf preparation. Ideal for those seeking authentic, aromatic rice with consistent cooking results.

Organic cultivation for natural flavor and reduced chemical exposure
First-crop quality for firmer texture and pronounced aroma
Whole intact kernels that separate well when cooked
Vacuum-sealed food-grade pouch to lock in freshness and prevent pests
Choose Hashemi rice for its authentic origin and careful organic farming practices that prioritize soil health and natural aroma. The first-crop harvest yields firmer kernels and a naturally fragrant profile, suitable for everyday family meals or special traditional recipes.
This variety performs well across multiple cooking methods — boiling, steaming, and pilaf — producing separate, non-sticky grains when prepared with proper rinsing and soaking. The vacuum-sealed packaging further protects the grain from humidity and unwanted odors, keeping the aroma intact.
Buy this rice when you need consistent results and a reliably aromatic plate. The official health permit number printed on the packaging adds traceability for safety-conscious shoppers, and the full-grain nature means more fiber and better mouthfeel compared with broken grain alternatives.
Looking for more options? Shop Iranian rice.
Rinse rice under cool water until water runs clear
Soak for 20–30 minutes to reduce cooking time and improve texture
Boil in salted water, reduce heat and simmer until grains are tender
Store in a cool, dry place away from direct sunlight. After opening, reseal the vacuum pouch or transfer rice to an airtight container to protect against moisture, odors and pests. Use within the recommended period on the package for best quality.
This Hashemi rice is organic and carries an official health permit number (49/17212) printed on the pouch. Inspect the seal and permit on the label for authenticity and ensure the vacuum packaging is intact before purchase.
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. The product is offered as organically grown; details on certification and producer records are printed on the package for verification. Look for the organic labeling and health permit number to confirm authenticity.
First-crop refers to the initial harvest period, typically producing firmer kernels with a more pronounced fragrance. These grains usually hold together better during boiling and steaming, resulting in a desirable texture for pilaf and plain rice dishes.
A 5 kg pack typically yields about 40–45 standard servings, depending on portion size. For family meals, plan approximately 100–125 grams of uncooked rice per person to estimate servings accurately.
This Hashemi rice is a long wholegrain variety best suited to Persian, pilaf and plain steamed preparations. It is not ideal for sushi or risotto, which require short- or medium-grain rice with higher starch for stickiness and creaminess.
Once opened, keep the rice in an airtight container or reseal the vacuum pouch. Stored in a cool, dry place, it will maintain quality for several months; for best aroma and taste, use within six to twelve months depending on storage conditions.
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