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Hashemi Organic Grade 1 Rice – Chelowkebab
$45
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Growing Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Tarom Hashemi and Shiroudi |
| Type |
Plain |
| Production City |
Gilan |
| Cooking Time |
20-25 minutes for fluffy chelow |
14
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Hashemi Rice
Hashemi Rice Chelowkebab Organic Grade 1 — Product Details
About this item
Hashemi Rice Chelowkebab Organic Grade 1 is a carefully selected first-crop harvest from the Gilan region, blending Tarom Hashemi and Shiroudi varieties. These whole white grains are cultivated organically to preserve natural aroma and texture. Designed for traditional chelowkebab and diverse home cooking, the rice promises consistent, separate grains and reliable cooking performance for families and restaurateurs.
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Quick Overview
Organic Grade 1 Hashemi rice from Gilan combines Tarom Hashemi and Shiroudi varieties to deliver whole, white grains with a refined aroma and dependable structure. This 10 kg pack is suited for chelowkebab, pilafs, and everyday steamed rice, producing fluffy, separate grains when cooked for 20–25 minutes. As a first-crop product, it reflects careful cultivation practices and consistent milling for predictable results in traditional and modern recipes.
Benefits
Hashemi Rice – Key Benefits & Features
✓
Organic cultivation for cleaner, chemical-free grain
✓
Whole grains deliver consistent texture and aroma
✓
Ideal for chelowkebab, pilafs, and steamed rice
✓
First-crop Grade 1 for reliable taste and quality
Why Choose Us
Why this product is a good fit
Choose this Hashemi Rice for its Grade 1 classification and organic first-crop origin, which together indicate careful field selection and early-harvest flavor. The blend of Tarom Hashemi and Shiroudi provides a balanced aroma and firm grain structure ideal for professional kitchens and home cooks seeking authentic results.
Gilan-grown rice benefits from the region's temperate climate and traditional farming methods; these conditions help maintain natural fragrance and uniform grain shape. For those preparing chelowkebab or pilaf, the rice yields separate, fluffy kernels when soaked and steamed correctly, enhancing presentation and mouthfeel.
Buying this organic pack also supports sustainable cultivation practices and traceable sourcing from Gilan producers. The consistent milling and packing procedures minimize broken kernels, so you get better volume per kilo and predictable cooking behavior for daily meals and special occasions.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 30 minutes to 1 hour for even cooking
3
Boil salted water and add rice, then simmer until tender
Storage Conditions
Keep sealed in a cool, dry place away from direct sunlight. For longer storage, refrigerate or freeze in an airtight container.
Important Note Before Buying
Weight and packaging details are provided on the product label. Check the label for batch and organic certification information before purchase.
Shipping & Support
Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Hashemi Rice is sold as organic, harvested as a first crop, and processed to retain natural qualities. Check the product label on arrival for the specific organic certification and batch details.
What varieties are included?+
The pack contains a blend of Tarom Hashemi and Shiroudi varieties, selected to offer a pleasing aroma and a firm, whole kernel ideal for traditional dishes such as chelowkebab and pilafs.
Where is this rice grown?+
This rice is cultivated and produced in Gilan, a northern province known for rice farming. The region's climate and soil contribute to the grain's aroma, texture, and reliable cooking performance.
Is this rice suitable for chelowkebab?+
Yes. The whole white grains and balanced starch profile make this rice well suited for chelowkebab, producing separate, fluffy grains when properly soaked and steamed for 20–25 minutes.
How much cooking time is required for fluffy chelow?+
Cook timing is typically 20–25 minutes for a fluffy chelow: after rinsing and soaking, parboil until almost tender, then drain and steam for optimal separation and texture.
Can this rice be used for daily meals and pilafs?+
Absolutely. Beyond traditional chelowkebab, the grain works well in everyday steamed rice and pilafs, offering consistent texture, aroma, and minimal breakage suited for family meals and restaurant service.
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