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Hashemi Organic Iranian Rice – Grade 1
$19
| Quality Grade |
Grade 1 |
|---|---|
| Crop Type |
First crop |
| Cultivation Region |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Lashé (short) |
| Color |
White |
| Variety |
Hashemi |
| Production City |
Gilan |
| Aroma |
Fragrant (subtle floral scent) |
| Moisture Content |
Approximately 12% ±1% |
| Packaging Type |
Food-grade vacuum-sealed polypropylene bag |
| Shelf Life |
24 months from production date |
| Cooking Time |
Boil and simmer 18–22 minutes |
| Organic Certification |
Iranian Organic Standard (INS) certified |
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Hashemi rice
Hashemi Rice Organic Gilan Grade 1 — Product Details
About this item
Hashemi rice Organic Gilan Grade 1 is a carefully cultivated, first-crop Hashemi variety produced in the fertile paddies of Gilan. This organic short Lashé rice delivers delicate floral aroma and reliable cooking performance. Packaged in a 5 kg food-grade vacuum-sealed polypropylene bag, it maintains freshness and preserves moisture at approximately 12% ±1% for up to 24 months from production.
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Quick Overview
This Hashemi rice is a Premium Grade 1 organic product from Gilan, harvested as a first crop to ensure fresh, consistent flavor. The short Lashé white grains are subtly fragrant and well-suited to Persian-style dishes, pilafs, and everyday meals. Vacuum-sealed packaging and INS certification ensure traceability and extended shelf life for home cooks seeking quality Gilan rice and organic rice options.
Benefits
Hashemi rice – Key Benefits & Features
✓
Grade 1 quality for consistent texture
✓
Organic INS-certified cultivation
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Fragrant short Lashé grain profile
✓
First-crop freshness and flavor
Why Choose Us
Why this product is a good fit
Choose Hashemi rice when you want authentic Gilan rice with dependable results. Organic cultivation and Grade 1 sorting reduce broken grains and deliver even cooking, making it ideal for pilaf, tahdig, and everyday dishes that need steady texture and appearance.
This first-crop Hashemi rice offers a subtle floral aroma and short Lashé grains that pair well with traditional Persian recipes and modern interpretations. The INS organic certification and careful packing in food-grade vacuum-sealed bags help preserve aroma and reduce exposure to humidity.
Practical for home cooks and small catering kitchens, this rice cooks reliably in 18–22 minutes (boil and simmer) and benefits from a brief soak. It’s a good choice for anyone seeking organic rice with authentic regional character and consistent cooking performance.
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How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak for 20–30 minutes to improve texture and reduce cooking time
3
Boil in salted water until tender (about 18–22 minutes), then drain or reduce to steam
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag intact until use; after opening, reseal or transfer to an airtight container to preserve aroma and prevent moisture uptake.
Important Note Before Buying
Packaged as a 5 kg vacuum-sealed pack. Check the package label for the Iranian Organic Standard (INS) certification, production date, and storage recommendations before purchase.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice truly organic?+
Yes. This product is listed as organic and carries the Iranian Organic Standard (INS) certification on the label. Verify the certification code on the package to confirm compliance and traceability for organic cultivation practices.
What is Lashé grain size?+
Lashé denotes a short grain size common in some Hashemi varieties. These short white grains yield a slightly stickier texture and a pleasant mouthfeel suitable for Persian dishes and recipes that benefit from cohesive grains.
Is this a first-crop harvest?+
Yes, the rice is a first-crop harvest from Gilan. First-crop rice typically exhibits fresher flavor and firmer texture due to earlier harvesting within the season, which many cooks prefer for traditional recipes.
How much does the pack weigh?+
The pack weight is 5000 grams (5 kg) and is delivered in a food-grade vacuum-sealed polypropylene bag. This packaging helps preserve the rice’s moisture level and aroma for up to 24 months from production.
What is the recommended cooking time and moisture content?+
Recommended cooking time is boil and simmer for about 18–22 minutes after soaking. The product’s moisture content is approximately 12% ±1%, which supports good shelf life and consistent cooking performance when stored properly.
How should I verify freshness and certification on arrival?+
Check the production date and INS certification printed on the package. Ensure the vacuum seal is intact and there is no off-odor. If packaging is damaged or the seal broken, contact the seller for verification or replacement.
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