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Hashemi Organic Noorani Rice – Excellent Quality
$28
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
Second crop |
| Cultivation region |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Replanted |
| City of production |
Gilan |
| Cooking time |
20–25 minutes (absorption method) |
14
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Hashemi rice
Noorani Hashemi Rice Organic Excellent — Product Details
About this item
Hashemi rice Noorani Hashemi Rice Organic is a carefully selected whole-grain Hashemi rice cultivated in the fertile paddies of Gilan during the second crop season. This replanted, excellent-grade white rice arrives in a 5 kg package and is prized for consistent texture, natural aroma, and reliable cooking performance using the absorption method (20–25 minutes). Ideal for both everyday meals and special traditional dishes, it offers the wholesome character expected from premium regional harvests.
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Quick Overview
Organic Hashemi rice from Gilan, Noorani Hashemi Rice Organic delivers whole white grains with an excellent quality grade and a subtle natural aroma. Replanted in the second crop cycle, these grains produce fluffy, separate results when cooked by absorption in 20–25 minutes. Suitable for Persian-style pilafs, everyday bowls, and family recipes, this 5 kg package preserves freshness for frequent use. LSI keywords like Gilan rice and whole grain rice describe its regional origin and grain integrity.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation for cleaner grain
✓
Whole grains ensure better texture
✓
Excellent quality grade for consistency
✓
Natural, mild aromatic profile
Why Choose Us
Why this product is a good fit
Choose Noorani Hashemi Rice Organic for its reliably consistent texture and authentic regional lineage. As a Gilan rice variety, it brings subtle aroma and structure ideal for traditional pilafs and everyday rice dishes, matching customer expectations for fluffy, separate grains.
This organic Hashemi rice undergoes replanted second-crop cultivation, giving it a balanced maturation that supports whole grain integrity. The cultivation methods favor sustainable practices and result in grains that cook evenly in 20–25 minutes using the absorption technique.
Cookers who appreciate authentic Persian rice and aromatic rice varieties will value its dependable performance. Whether preparing steamed rice, pilaf, or rice bowls, Noorani Hashemi provides the mouthfeel and appearance sought after by home cooks and small restaurants.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes to improve grain texture
3
Boil water, add rice with a pinch of salt and cook using absorption method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed or transfer to an airtight container to preserve freshness and prevent moisture. For longer storage keep in a dark cupboard; refrigeration is unnecessary unless in very humid environments.
Important Note Before Buying
Packaged weight is 5 kg. Check label for organic certification details and batch information before purchase. For bulk orders or retailer supply, confirm harvest date and packaging batch for freshness.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Noorani Hashemi Rice Organic is listed and marketed as organic in the product details. Check the physical label for the certifier name and batch number to confirm the specific organic certification shown on the package.
Where is this rice grown?+
This Hashemi rice is cultivated in the Gilan region of northern Iran. The paddies there provide the climate and soil conditions that contribute to the grain structure, aroma, and cooking behavior associated with Gilan rice varieties.
What does 'second crop' mean?+
Second crop refers to the harvest taken later in the season after an initial planting cycle. For this Hashemi rice, the replanted second crop yields consistent maturation and grain integrity, which supports whole grain quality and reliable cooking results.
Is the grain whole or broken?+
The product is described as whole grain, meaning the grains remain intact rather than fractured. Whole grains preserve texture and tend to cook into fluffy, separate rice suitable for pilaf and other traditional preparations.
How long should I cook this rice?+
Use the absorption method and cook for approximately 20–25 minutes. After soaking, bring to a gentle boil then reduce heat, cover and simmer until water is absorbed. Finish with a short steam off heat for optimal fluffiness.
Can this rice be used for pilaf and Persian-style dishes?+
Yes. Noorani Hashemi Rice Organic is well suited for pilaf and Persian-style dishes due to its structure and mild aroma. Its whole, longish grains separate well and produce the texture traditionally desired in these recipes.
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