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Hashemi Organic Premium Rice – 10kg
$55
| Quality Grade |
Premium |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Rice Variety |
Hashemi |
| Production City |
Gilan |
13
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Hashemi rice
Hashemi Rice Organic Premium — Product Details
About this item
Hashemi rice Hashemi Organic Rice from Gilan represents a carefully grown, first-harvest whole grain rice valued for its consistent aroma and dependable cooking performance. Cultivated in the coastal terraces of Gilan using organic methods, this 10kg offering is suited for households that prefer natural, farm-managed ingredients. The white, whole kernels deliver steady texture and easy preparation for a variety of everyday and special meals.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Hashemi rice is harvested as the first crop in Gilan, producing whole white kernels prized for aroma and firm, fluffy texture when cooked. This variety performs reliably across pilafs, steamed rice, and mixed dishes, making it a go-to for home cooks seeking Gilan rice quality. Packaged in a 10kg format, it fits family use and frequent meal preparation while preserving natural grain integrity.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic first-crop quality for better flavor
✓
Whole grains for a firmer, fluffier texture
✓
White, clean appearance for appetizing dishes
✓
Consistent cooking results for family meals
Why Choose Us
Why this product is a good fit
Choose Hashemi rice for its authentic Gilan origin and first-crop advantages—grains harvested early in the season often retain higher aromatic compounds and a desirable texture. This makes it a dependable choice for staple meals and fragrant preparations that benefit from whole, intact kernels.
Organic cultivation practices reduce synthetic inputs and support soil health, so you receive rice with a naturally balanced profile. Home cooks appreciate the steady performance of these whole grains in pilafs, steamed rice, and mixed vegetable or meat dishes where texture matters.
Packed as a 10kg supply for regular family use, this Gilan variety suits households that cook frequently and want consistent results. Its firm, white kernels hold shape during simmering and steaming, delivering fluffy, separate grains favored in many regional and everyday recipes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for better texture
3
Use preferred rice-to-water ratio and bring to boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve freshness and prevent pests.
Important Note Before Buying
Packaged as indicated on the label. Check production details on the bag before purchase. Suitable for daily cooking and special meals.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice truly organic?+
Yes. The product information specifies organic cultivation in Gilan, indicating reduced synthetic inputs and farm-managed practices. Check the bag for certification details provided by the seller to confirm organic labeling and production batch information.
What does first crop mean?+
First crop refers to the initial seasonal harvest, often associated with fresher grains and a balanced aroma. Early-harvest rice can display firmer texture and consistent cooking qualities favored by home cooks and chefs.
How should I cook Hashemi rice for best results?+
Rinse thoroughly, soak 20–30 minutes, then use your preferred rice-to-water ratio and simmer covered until absorbed. Allow the pot to rest off heat, then gently fluff with a fork for separate, airy grains.
Is this Hashemi rice suitable for special recipes like pilaf or sushi?+
This Hashemi variety is well suited for pilafs, steamed sides, and mixed dishes needing separate, fluffy grains. It is not a short-grain sushi rice; for sushi, a short, stickier variety is recommended for the best texture.
What is the best way to store a 10kg pack at home?+
Keep the rice in an airtight container in a cool, dry place away from sunlight and strong odors. For long-term storage, consider resealable food-grade bins and periodic inspection to prevent moisture or pest exposure.
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