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Hashemi Organic Excellent Rice – 10kg
$73
| Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First Harvest |
| Growing Region |
Talesh |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole Grain |
| Color |
White |
| Variety |
Hashemi |
| Production City |
Talesh |
15
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Hashemi Rice
Bingokala Hashemi Rice Organic Excellent — Product Details
About this item
Hashemi Rice Bingokala Hashemi Rice is an organic, whole-grain Hashemi variety cultivated in the cool, fertile paddies of Talesh. Harvested in the first season for enhanced aroma and uniform texture, each 10 kg package is selected and packed to preserve natural flavor and grain integrity. Ideal for families and chefs seeking authentic regional rice grown with careful agricultural practices.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Hashemi Rice delivers consistently aromatic, white whole grains grown in Talesh using organic methods and first-harvest selection. The variety preserves firm kernels and a pleasant, natural fragrance that pairs well with a wide range of cuisines. Whether used for daily meals, pilafs, or celebratory dishes, the rice cooks evenly, absorbs flavors well, and maintains a satisfying texture that highlights genuine regional characteristics and organic cultivation benefits.
Benefits
Hashemi Rice – Key Benefits & Features
✓
Organic cultivation ensures natural flavor
✓
Whole grains preserve texture and nutrients
✓
First-harvest quality for better aroma
✓
Consistent white color and clean grains
Why Choose Us
Why this product is a good fit
Select this Hashemi Rice for its genuine organic farming and first-harvest advantage that enhances natural fragrance and mouthfeel. The carefully managed growing cycle in Talesh promotes consistent grain size and reliable cooking performance. Families and professional cooks appreciate the way these whole grains hold texture while absorbing broths and spices.
The integrity of each kernel delivers predictable results across pilaf, steamed rice, and layered dishes. Sourced from a region known for balanced climate and soil, the product minimizes off-flavors and provides a neutral, pleasant base that complements herbs, stews, and regional recipes.
Choosing Hashemi Rice supports sustainable cultivation practices and brings a traditional taste to modern kitchens.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Boil water, add rice, reduce heat and simmer until done
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests.
Important Note Before Buying
Verify packaging seal on delivery. Store promptly after opening to retain quality.
Shipping & Support
Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this product is certified and labeled as organic and grown without synthetic pesticides or chemical fertilizers, following permitted organic agricultural practices for healthier soil and cleaner grain.
What variety is this rice?+
This is the Hashemi variety, a whole-grain type prized for its firm texture and pleasant natural aroma that performs well in steamed rice and traditional pilaf recipes.
Where is the rice grown?+
The rice is cultivated in Talesh, a region known for suitable paddy conditions and balanced climate, which contributes to consistent grain quality and natural flavor profile.
Is this first-harvest rice?+
Yes, the product comes from the first harvest of the season, selected to capture peak aroma and uniform kernel quality for reliable cooking outcomes.
How should I measure and cook for best results?+
Use a standard ratio of water to rice advised on packaging or about 1.5–2 cups water per cup rice depending on desired texture, soak beforehand, and simmer gently until tender for even grains.
Can I use this rice in specialty dishes like pilafs and layered recipes?+
Absolutely. The whole grains retain shape and absorb flavors well, making this Hashemi Rice suitable for pilafs, layered rice casseroles, and recipes that require separate, fluffy grains.
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