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Hashemi Organic Iranian Rice – 10kg
$45
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Title |
Hashemi |
| Type |
Plain |
| Production City |
Gilan |
| Aroma |
Distinct fragrant aroma, mildly nutty scent |
| Grain Length |
Long-grain |
| Moisture Content |
Approx. 12% moisture |
| Packaging Type |
Vacuum-sealed food-grade bag with handle |
| Shelf Life |
12 months in cool, dry storage |
12
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Hashemi rice
Astaneh Ashrafiyeh Rice Organic Hashemi Grade 1 — Product Details
About this item
Hashemi rice This premium organic Hashemi rice comes from the fertile paddies of Astaneh Ashrafiyeh in Gilan, harvested as first crop Grade 1 whole grains. Long-grain white kernels develop a distinct fragrant, mildly nutty scent and a naturally fluffy texture when cooked. Packaged in a vacuum-sealed food-grade bag with handle, the 10kg unit is ideal for families and foodservice use, ensuring convenience and extended shelf life when stored properly.
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Quick Overview
Premium organic Hashemi rice, grown in Gilan’s Astaneh Ashrafiyeh region, offers Grade 1 whole long grains harvested from the first crop for superior texture and aroma. With approximately 12% moisture and vacuum-sealed packaging, this white Hashemi variety produces consistently fluffy, separate grains suited for plain rice dishes, pilafs, and traditional recipes that highlight aromatic, long-grain rice.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation for cleaner flavor
✓
Grade 1 whole grains for even cooking
✓
Distinct fragrant, mildly nutty aroma
✓
Long-grain white kernels ideal for presentation
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice for its organic provenance and first-crop selection that yields consistent cooking performance. The Grade 1 whole grains offer even absorption and reliable results, making it a dependable pantry staple for everyday meals and special occasions.
Sourced from Astaneh Ashrafiyeh in Gilan, the rice delivers a naturally fragrant, mildly nutty scent that enhances simple preparations without overpowering other ingredients. The long-grain structure produces separated, fluffy kernels that complement pilafs, steamed rice, and traditional dishes.
Vacuum-sealed in a food-grade bag with a handle, the 10kg pack preserves freshness and reduces exposure to moisture and pests. With roughly 12% moisture content and a 12-month shelf life under cool, dry storage, this product fits both household and light commercial needs.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if a softer, shorter cooking time is desired (optional)
3
Use preferred water-to-rice ratio and bring to a boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag closed until use; after opening, transfer to an airtight container to preserve freshness and prevent pests. Best used within 12 months when stored properly.
Important Note Before Buying
Product is organically cultivated and sold by labeled weight (10kg). Check the bag for harvest or packing date and follow storage recommendations. Suitable for households and foodservice; packaging includes handle for easier transport.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Hashemi rice is organically cultivated in Gilan and sold as an organic product. Look for organic labeling on the bag and check packing information for harvest or certification details before purchase.
What grade is the rice?+
This product is Grade 1, indicating high-quality whole grains with minimal broken kernels. Grade 1 selection supports consistent cooking, even moisture absorption, and a uniform presentation in served dishes.
Where is the rice grown?+
The rice is cultivated and produced in the Gilan region, specifically from Astaneh Ashrafiyeh paddies. That provenance contributes to the characteristic aroma and long-grain texture associated with regional Hashemi varieties.
How should I store the rice after opening?+
After opening the vacuum-sealed bag, transfer rice to an airtight container and store in a cool, dry place away from light. Proper storage maintains texture and prevents pests; use within 12 months for best quality.
What dishes suit this long-grain Hashemi variety?+
This Hashemi rice performs well for plain steamed rice, pilafs, aromatic rice dishes, and recipes requiring separate, fluffy grains. Its mild nutty aroma complements stews, kebabs, and vegetable sides without overwhelming other flavors.
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