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Hashemi Organic Gilan Rice – 10kg
$49
| Rice quality grade |
Grade 1 |
|---|---|
| Type of rice cultivation |
Second crop |
| Place of rice cultivation |
Rasht |
| Weight |
10000 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice name |
Hashemi |
| City of production |
Rasht |
| Aroma |
Fragrant, subtly nutty scent |
| Cooking time |
20-25 minutes |
| Moisture content |
≤13% |
| Packaging |
Vacuum-sealed woven sack |
| Harvest year |
2025 harvest |
| Certifications |
Iran Organic standard & ISO 22000 certified |
19
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Hashemi rice
Gilan Rice Hashemi Organic — Product Details
About this item
Hashemi rice Gilan Hashemi Organic Rice is a Grade 1 Hashemi variety carefully cultivated in the fertile plains around Rasht. Harvested in 2025 as a second crop, these whole white grains are vacuum-sealed to lock in freshness and the subtly nutty, fragrant aroma. Ideal for consistent cooking results, it suits everyday family meals and traditional recipes that require firm, separate grains.
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Quick Overview
Organic Grade 1 Hashemi rice from Rasht delivers whole white grains with a naturally fragrant, subtly nutty scent and low moisture (≤13%). Packed in vacuum-sealed woven sacks, this 10 kg rice is ISO 22000 and Iran Organic certified, offering reliable texture, consistent cooking in 20–25 minutes, and versatility for pilafs, stews, and everyday dishes. Great for those seeking authentic Gilan rice and organic white whole-grain Hashemi.
Benefits
Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation (Iran Organic)
✓
Grade 1 quality for uniform grains
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Whole white grains with fragrant aroma
✓
Vacuum-sealed 10 kg woven sack packaging
Why Choose Us
Why this product is a good fit
Choose Hashemi rice from Gilan for its trusted Grade 1 quality and organic cultivation practices. Grown as a second crop in Rasht, these whole white grains maintain kernel integrity and provide the firm, separate texture desired in pilafs and everyday rice dishes.
The rice’s naturally fragrant, subtly nutty aroma enhances flavor without additives. This Hashemi rice is vacuum-sealed in woven sacks to preserve freshness and reduce exposure to moisture and pests.
With moisture content ≤13% and ISO 22000 certification, you get both food safety and consistent cooking behavior—ideal for restaurants and home cooks alike. The rice cooks in 20–25 minutes for reliable meal planning. For those seeking authentic Gilan rice, this organic Hashemi variety supports eco-friendlier farming and fewer chemical residues.
Its white whole-grain kernels are versatile across cuisines: from simple steamed rice to saffron pilafs and traditional stews. The packaging and certifications make it a practical choice for bulk buyers. If you value flavor, consistency, and certified organic production, Gilan Hashemi organic rice is a practical selection.
It pairs well with a wide range of ingredients, holds up in mixed rice recipes, and stores long-term when kept sealed. Choose this rice for dependable quality and the authentic taste of Rasht-grown Hashemi.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes to improve texture
3
Use a 1:1.5–2 rice-to-water ratio depending on desired firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed woven sack sealed until use; once opened, transfer to an airtight container to preserve aroma and prevent pests.
Important Note Before Buying
Check the vacuum-sealed packaging for the 2025 harvest date, batch number, and certification labels. For bulk orders, pricing, or wholesale inquiries, contact the seller and reference the 10 kg woven sack packaging.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product carries Iran Organic standard certification and is sold as organic Hashemi rice harvested in 2025, produced under practices that avoid synthetic chemical inputs.
What grade is the rice?+
The rice is Grade 1, meaning you receive high uniformity in grain size and quality, suitable for consistent cooking and presentation in both home and professional kitchens.
Where is this rice produced?+
Cultivated and produced around Rasht in Gilan province, this Hashemi rice benefits from the region’s suitable climate and traditional rice-growing practices for authentic regional flavor.
How long does it take to cook?+
Cooking time is typically 20–25 minutes after soaking. Soaking 20–30 minutes beforehand helps achieve fluffy, separate grains; adjust water ratio for preferred firmness.
How should I store the rice after opening?+
After opening the vacuum-sealed sack, transfer rice to an airtight container and store in a cool, dry place away from light and humidity to maintain the ≤13% moisture level and aroma.
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