-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Hashemi Organic Iranian Rice – 10kg
$43
| Rice Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
Second planting |
| Cultivation Location |
Babol |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarom |
| Production City |
Mazandaran |
| Packaging Type |
Vacuum-sealed 10kg retail bag |
| Aroma Profile |
Subtle floral and nutty fragrance |
19
People watching this product now!
-
High Quality
-
Free 30-Day returns
Payment Methods:
Tarom Hashemi rice
Hashemi Rice Organic Excellent — Product Details
About this item
Tarom Hashemi rice This product is a carefully cultivated organic rice variety from the fertile paddies of Babol in Mazandaran. This excellent-grade, whole-grain white rice is harvested as a second planting to capture a unique balance of texture and aroma. Vacuum-sealed in a 10kg retail bag, it preserves the subtle floral and nutty fragrance while ensuring consistent quality for everyday meals and special dishes alike.
Learn more in this Wikipedia: Nut.
Browse our full product collection for more choices.
Quick Overview
Organic Tarom Hashemi rice from Mazandaran combines traditional regional cultivation with modern vacuum packaging to deliver reliable quality. These whole white grains cook into separate, firm kernels ideal for pilafs, steamed rice, and family meals. With an excellent-grade classification and a gentle floral-nutty aroma, this rice reflects Babol’s terroir and offers both authenticity and dependable cooking performance for home cooks and chefs.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation methods
✓
Whole grains for firm, separate texture
✓
Excellent grade for consistency
✓
Subtle floral and nutty aroma
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice for its organic cultivation in the Babol region, where local soil and climate contribute to a distinctive flavor profile. The whole-grain white kernels retain a firm, separate texture after cooking, making them ideal for traditional Persian pilafs and everyday rice dishes.
This excellent-grade Tarom variety is vacuum-sealed to lock in freshness and aroma, ensuring consistent results from bag to pot. Its subtle floral and nutty fragrance enhances recipes without overpowering other ingredients, complementing both simple meals and ceremonial dishes. Purchasing this organic Mazandaran rice supports traceable sourcing and dependable quality control.
Whether you cook steamed rice, pilafs, or mixed grain recipes, these Tarom Hashemi grains deliver a reliable, authentic texture and aroma that appeals to home cooks and professional kitchens alike.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Boil water, add rice and a pinch of salt
Storage Conditions
Store in a cool, dry place away from direct sunlight in a sealed container to maintain freshness and keep pests away. For long-term storage, keep vacuum-sealed until use and avoid humid environments.
Important Note Before Buying
Available in vacuum-sealed 10kg retail bags. Check the label for production city (Mazandaran) and cultivation details before purchase. Inspect seal integrity on arrival.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
98%Satisfaction
15,000+Orders
24/7Support
FAQ
Frequently Asked Questions
Is this Tarom Hashemi rice organic certified?+
Yes, this Tarom Hashemi rice is described as organic and produced using organic cultivation practices. Always check the product label for the specific certification logo and batch details at the time of purchase.
How should I cook Tarom Hashemi rice for best results?+
Rinse until water is clear, then soak 20–30 minutes. Use a gentle boil and simmer until water is absorbed, then steam briefly off heat. This method preserves the whole-grain texture and enhances the subtle floral-nutty aroma.
Where is this rice grown and harvested?+
This rice is cultivated in Babol within the Mazandaran province. The regional climate and soil contribute to the Tarom Hashemi variety’s flavor and aroma. Production details are available on the product label.
What dishes suit this variety best?+
Tarom Hashemi rice performs well in traditional pilafs, steamed rice, and mixed-grain dishes. Its firm, separate grains make it suitable for recipes that require distinct kernels, including rice salads and accompaniments to stews and kebabs.
How long does vacuum-sealed 10kg packaging preserve freshness?+
Vacuum-sealed packaging significantly extends shelf life by reducing exposure to air and moisture. If unopened and stored properly, freshness and aroma can be maintained for many months; always check the production date and storage recommendations.
Ready to order?
Review the details and place your order directly via WhatsApp.
Reviews
Clear filtersThere are no reviews yet.