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Hashemi Organic Persian Rice – 10kg
$51
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain size |
Broken |
| Rice color |
White |
| Rice variety |
Hashemi |
| Type |
Regular |
| City of production |
Gilan |
| Cooking time |
25-30 minutes per 1 cup rice |
| Shelf life |
Up to 24 months if stored cool & dry |
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Gilan Hashemi Rice
Gilan Hashemi Rice Organic 10000 grams — Product Details
About this item
Gilan Hashemi Rice Organic 10000 grams brings white broken Hashemi grains harvested in Gilan, crafted for everyday cooking and traditional recipes. This 10kg pack is intended for households and light commercial use, offering reliable cooking performance and a mild, natural taste. The regular broken grain cooks faster and absorbs flavors well, making it suitable for porridges, pilafs, and everyday steamed rice preparations.
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Quick Overview
This Gilan Hashemi Rice 10kg pack contains organically grown broken Hashemi rice with white grains and a gentle, natural aroma. Broken kernels provide faster cooking and a soft, absorbent texture ideal for porridge, pilafs, and comfort dishes. Produced in Gilan, it offers consistent quality and shelf stability for up to 24 months when stored cool and dry. Suitable for home kitchens and bulk users seeking reliable, everyday organic rice.
Benefits
Gilan Hashemi Rice – Key Benefits & Features
✓
Organically grown Hashemi rice
✓
Broken grains cook faster and absorb flavors
✓
White grains with mild, natural aroma
✓
Large 10kg pack for households or small businesses
Why Choose Us
Why this product is a good fit
Choose Gilan Hashemi Rice for dependable, organically grown broken Hashemi kernels that suit daily meals and family cooking. The texture absorbs seasonings and broths well, giving soft, comforting results without long soak times. It’s a practical pantry staple for households that cook rice regularly.
Produced in Gilan, this rice reflects regional growing conditions known for balanced moisture and flavor. The broken grain profile shortens cooking time to 25–30 minutes per cup, saving preparation time while maintaining a pleasant mouthfeel. It performs well in stews, rice porridges, and simple pilafs.
This 10kg pack is cost-effective for families and light commercial kitchens that require consistent quality and bulk supply. Store in a cool, dry place up to 24 months to keep texture and aroma stable. The rice’s absorbent nature makes it versatile for both savory and lightly seasoned dishes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes if desired to improve texture
3
Use a 1:1.5–1:2 rice-to-water ratio depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to preserve freshness and prevent pests. Under recommended conditions, shelf life is up to 24 months.
Important Note Before Buying
Check packaging for production date and batch details. This 10kg pack is suitable for large households and small catering needs. Confirm delivery options and handling for bulk orders.
Shipping & Support
Gilan Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is sold as organic Gilan Hashemi Rice, grown without synthetic pesticides or fertilizers typical of conventional crops, offering a cleaner option for everyday cooking needs.
What does 'broken' grain mean and how does it affect cooking?+
Broken grains are fragments of rice kernels that cook faster and become softer than whole kernels. They absorb liquids well, making them ideal for porridges, stews, and dishes where a tender, cohesive texture is preferred.
How long does it take to cook per cup of rice?+
Cooking time for one cup of this broken Hashemi rice is typically 25–30 minutes of simmering, depending on water ratio and whether you soaked the rice beforehand. Allow a short rest after cooking for best texture.
Where is the rice produced and what is its origin?+
This Hashemi rice is produced in Gilan, a region known for rice cultivation. Local growing conditions contribute to the grain’s texture and flavor profile, which suits traditional regional recipes and everyday meals.
How should I store the rice to maximize shelf life?+
Keep the rice in an airtight container in a cool, dry place away from sunlight and strong odors. Properly stored, the rice can retain quality for up to 24 months; avoid humid environments to prevent spoilage.
Is this rice suitable for special dishes like pilafs or porridge?+
Yes. Broken Hashemi rice absorbs flavors and liquids efficiently, making it a good choice for porridge, pilafs, and stews. Its softer texture complements recipes that require creamy or cohesive consistency.
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