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Hashemi Organic Premium Rice – 100%
$53
| Purity and Uniformity |
100% |
|---|---|
| Sieving Passes |
1 |
| Sort Status |
Sorted |
| Quality Grade |
Grade 1 |
| Cultivation Type |
First cultivation |
| Growing Region |
Astaneh Ashrafiyeh, Gilan province |
| Weight Label |
kg10 |
| Organic |
Yes |
| Grain Size |
Lashé (broken/short) |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Title |
Hashemi |
| Rice Type |
Plain |
| Health Permit Number |
None |
| Production City |
Astaneh Ashrafiyeh |
| Additional Notes |
Hashemi lashé rice is cultivated and harvested in Astaneh Ashrafiyeh, Gilan and packaged in bags. |
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Hashemi rice
Hashemi Rice Organic Premium 100% — Product Details
About this item
Hashemi rice Lashé is an organic, Grade 1 short-grain rice cultivated in Astaneh Ashrafiyeh, Gilan province. This first-cultivation, sorted product delivers consistent color, texture, and natural aroma thanks to careful harvesting and single sieving. White grains of the lashé variety are suited to everyday family menus, Persian-style pilafs, and simple boiled rice dishes that require dependable, uniform results.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Hashemi lashé rice from Gilan offers Grade 1 quality, single-pass sieving, and 100% purity for reliable home cooking. Harvested in Astaneh Ashrafiyeh, this short or broken-grain Hashemi is sorted for uniformity and packed as 5–10 kg weight options. Ideal for Persian recipes, steamed rice, soups, and mixed grain preparations, it provides steady texture and neutral flavor that complements many dishes.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation for natural flavor
✓
Grade 1 quality for consistent cooking
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100% purity and uniform grains
✓
Sorted for improved presentation and texture
Why Choose Us
Why this product is a good fit
Choose Hashemi rice when you want an organic option with predictable performance. Cultivated in Gilan’s Astaneh Ashrafiyeh, this first-cultivation product benefits from traditional farming practices that preserve natural grain character and subtle aroma.
The lashé (short or broken) grain profile makes this rice versatile in the kitchen — from everyday steamed rice to mixed salads and porridge. Sorted and single-sieved, it reduces cooking variability and improves consistency across batches, so you get the same result each time.
For cooks looking for a dependable base ingredient, this Hashemi rice offers a neutral flavor that pairs well with herbs, stews, and classic Persian accompaniments. Its uniform white grains support even hydration and a steady mouthfeel in finished dishes.
Purchasing this organic Hashemi means supporting rice grown in a recognized paddy region of Gilan, where soil and climate favor balanced starch development. Whether you prepare pilaf, risotto-style adaptations, or everyday boiled rice, the product delivers steady results.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture (optional)
3
Use preferred method: boiling, steaming, or rice cooker
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness and prevent pests. For long-term storage, place in a sealed bag with oxygen absorber and keep under 20°C.
Important Note Before Buying
Packaged at origin in Astaneh Ashrafiyeh. Check packaging for batch details and ensure sealed bag before purchase. Weight label available as kg10; weight range per package may vary between 5 and 10 kilograms.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this Hashemi product is certified organic in its cultivation method. It is produced using organic farming practices in Gilan, aiming to avoid synthetic fertilizers and pesticides during the growing season.
What does lashé mean?+
Lashé refers to broken or short-grain pieces of Hashemi rice. The texture is slightly different from long-grain varieties, offering a tender bite suitable for porridges, mixed rice dishes, and recipes where shorter grains are preferred.
Where is this rice grown?+
This rice is grown and harvested in Astaneh Ashrafiyeh, Gilan province, a region known for rice paddies and favorable climate for Persian rice varieties, providing balanced starch and consistent grain development.
Is the rice sorted?+
Yes, the product is sorted and goes through a single sieving pass to ensure uniform grain size and color. Sorting improves cooking consistency and reduces the presence of dust and small debris.
What cooking methods suit Hashemi lashé?+
Hashemi lashé works well boiled, steamed, or in a rice cooker. It also adapts to risotto-style dishes and soups where shorter grains help thicken texture. Adjust water ratios slightly for broken grains to avoid overcooking.
Are there any special storage recommendations?+
Store in a cool, dry place in an airtight container. For longer preservation, keep sealed bags in a pantry away from heat and moisture, and consider refrigeration in warm climates to prevent pests.
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