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Hashemi Organic Persian Rice – 100% Quality
$7
| Purity and uniformity |
100 percent |
|---|---|
| Sieve passes |
3 |
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Crop type |
First crop |
| Growing region |
Gilan |
| Color |
White |
| Weight |
0.9 kilograms |
| Health license number |
838820100G |
| Organic |
Yes |
| Rice style |
Plain |
| Variety |
Hashemi |
| Grain size |
Whole grain |
| Product code |
6269321500406 |
| Additional notes |
Excellent Hashemi rice from the Mr Rice brand carefully harvested from the green fields of Gilan. |
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Hashemi Rice
Mr Rice Hashemi Organic 100 percent — Product Details
About this item
Hashemi Rice Mr Rice Hashemi Organic 100 percent is a carefully harvested first-crop Hashemi rice grown in the fertile paddies of Gilan. This whole-grain product is sorted and triple-sieved to ensure uniformity and cleanliness, providing cooks with consistent texture and a naturally aromatic profile that suits traditional Persian dishes and everyday meals. The 0.9 kg pack is labeled with health license 838820100G for traceability.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Hashemi rice offering 100% purity and consistent whole grains, triple sieving, and sorted grading for reliable performance in both traditional Persian cooking and modern recipes. Gilan-grown, first-crop Hashemi provides a natural aroma, steady texture, and dependable cooking behavior suitable for pilafs, steamed rice, and family meals. This product code 6269321500406 identifies the batch and origin for authenticity and quality control.
Benefits
Hashemi Rice – Key Benefits & Features
✓
100% purity and uniform grains
✓
Organically grown in Gilan
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Triple sieved for cleanliness
✓
First-crop Hashemi with whole grains
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice because it is organically grown and harvested as a first-crop, which helps preserve natural aroma and grain integrity for traditional Persian cooking and aromatic rice dishes. The Gilan-grown origin supports a reliable flavor profile many cooks expect.
The rice undergoes triple sieving and careful sorting to remove broken fragments and impurities, resulting in a uniform batch that steams and flakes predictably. That consistent grain behavior helps achieve repeatable, high-quality results whether you steam, boil, or prepare pilaf.
With a 100% purity claim and whole-grain Hashemi variety, this product is well-suited for home cooks and small restaurants seeking authentic texture and steady moisture retention. The labeled health license number provides traceability and consumer confidence in handling and processing standards.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice until water runs clear.
2
Soak for 20–30 minutes for even cooking.
3
Boil in salted water until tender.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the package sealed or transfer to an airtight container to maintain freshness and prevent moisture. For longer storage, place in a refrigerator or cool pantry and use within recommended shelf-life.
Important Note Before Buying
This product is organic and sorted; verify product code 6269321500406 and health license 838820100G on the package for authenticity before purchase.
Shipping & Support
Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
Yes. The product is labeled as organic and carries a health license number 838820100G. Check the packaging for certification details and the health license to confirm the organic handling and approved processing route.
What grain type is Hashemi rice?+
Hashemi is a whole-grain variety known for its short to medium grain structure and natural aroma. This product preserves full grains for steady texture, making it suitable for steamed rice, pilafs, and other traditional dishes.
Where is the rice cultivated?+
The rice is grown in Gilan, a region noted for fertile paddies and favorable conditions for aromatic rice varieties. Gilan-grown crops are commonly used in Persian cuisine for their distinct scent and consistent cooking properties.
How many times is the rice sieved?+
This product is triple-sieved (three passes) to remove dust and broken kernels, resulting in a cleaner, more uniform batch that cooks evenly and looks consistent after steaming or boiling.
What is the recommended portion and cooking ratio?+
For best results, rinse thoroughly, soak 20–30 minutes, then use a water-to-rice ratio suitable for your method (roughly 1.2–1.5 cups water per cup rice for steaming). Adjust salt and time based on stovetop or rice cooker specifications.
How long does the rice stay fresh after opening?+
Once opened and stored in an airtight container in a cool, dry place, the rice typically stays fresh for several months. For optimal aroma and quality, use within six months and avoid exposure to humidity and pests.
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