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Hashemi Organic Grade 1 Rice – 10kg
$21
| Rice Quality Grade |
Grade 1 |
|---|---|
| Harvest Type |
First harvest |
| Cultivation Region |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Large kernel |
| Color |
White |
| Variety |
Hashemi |
| Production City |
Gilan |
| Cooking Time |
18–22 minutes (simmer until tender) |
| Moisture Content |
≤14% for optimal storage stability |
| Packaging Type |
Vacuum-sealed food-grade sack with resealable zipper |
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Hashemi rice
Hashemi Rice Large Grain Organic Grade 1 — Product Details
About this item
Hashemi rice Discover Hashemi rice, a premium large-kernel variety grown in Gilan and harvested in the first flush for concentrated aroma and natural flavor. This Grade 1 organic rice arrives in a 5000g vacuum-sealed, food-grade sack with a resealable zipper to preserve freshness and protect moisture levels (≤14%). Its white, large kernels deliver reliable texture and a pleasant fragrance, ideal for family meals and celebratory dishes alike. Carefully cultivated and processed, this Hashemi offering is designed for cooks who want consistent stovetop results and storage stability.
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Quick Overview
Organic Hashemi rice from Gilan is a first-harvest, Grade 1, large-kernel variety prized for its firm texture, floral aroma, and dependable cooking performance. Packaged in a vacuum-sealed 5000g sack with a resealable zipper, moisture is kept at ≤14% for longer shelf life. With a cooking time of 18–22 minutes, this Hashemi rice yields separate, tender grains suitable for pilafs, steamed dishes, and everyday family meals. Its consistent size and quality make it a reliable choice for both home cooks and small catering needs.
Benefits
Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation methods
✓
Grade 1 quality for consistent cooking
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Large, white kernels for firm texture
✓
First-harvest aroma and flavor clarity
Why Choose Us
Why this product is a good fit
Choose Hashemi rice for its authentic first-harvest character and organic cultivation in Gilan, where climate and soil produce a distinct fragrant profile. The large kernels maintain structure through traditional steaming or pilaf methods, giving reliably separate grains with a pleasant mouthfeel.
This Grade 1 Hashemi rice is vacuum-sealed in a 5000g food-grade sack with a resealable zipper to lock in freshness and control moisture, which stays at or below 14% for stable long-term storage. That packaging helps preserve the rice's natural aroma and reduces breakage during transport.
Home cooks and small foodservice operators will appreciate the predictable cooking time of 18–22 minutes and consistent texture across batches. With organic farming practices and careful post-harvest handling, this Hashemi product supports clean ingredient sourcing and dependable meal results.
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How to Use
How to use
1
Rinse rice under cold water until runoff is clear
2
Soak for 20–30 minutes for fluffier, elongated grains
3
Use a 1:1.5–1:2 rice-to-water ratio depending on method
Storage Conditions
Store in a cool, dry place away from direct sunlight. After opening, keep rice in its resealable vacuum packaging or transfer to an airtight container to preserve moisture content and prevent pests. Maintain ambient temperatures and avoid damp areas to keep moisture ≤14%.
Important Note Before Buying
Product is labeled organic and Grade 1; check package for harvest date, batch number, and seal integrity. The 5000g vacuum pack includes a resealable zipper for ongoing freshness after opening.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Hashemi rice is produced under organic farming practices and is sold as an organic Grade 1 product. Packaging notes and certification details should appear on the sack for verification at purchase.
Where is the rice grown?+
The rice is cultivated in Gilan, a coastal, humid province known for rice production. Gilan's climate contributes to the variety's aroma and kernel development, especially for first-harvest crops.
What grain size is this rice?+
This product features large-kernel Hashemi rice. The grains are elongated and retain a firm texture after cooking, making them suitable for pilafs, steamed rice, and meals where separated grains are desired.
What quality grade is the rice?+
It is Grade 1 rice from the first harvest. Grade 1 indicates high milling quality, lower broken-grain percentage, and consistent kernel size, offering reproducible cooking results batch to batch.
How long does it take to cook and what water ratio should I use?+
Typical stovetop cooking takes 18–22 minutes; use about 1:1.5 to 1:2 rice-to-water ratio depending on desired firmness. Soaking 20–30 minutes first helps shorten cooking and yields more elongated, fluffy grains.
How should I store the opened 5000g sack?+
Keep the vacuum-sealed sack sealed with its zipper when possible, or transfer rice to an airtight container in a cool, dry place. Avoid moisture and pests; storage conditions help maintain moisture at ≤14% and preserve aroma.
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