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Hashemi Lux Rice – 10kg Pack
$37
| Rice color |
White |
|---|---|
| Weight |
5 kilograms |
| Health license number |
45/1098-1 |
| Rice type |
Second-crop |
| Rice title |
Hashemi |
| Grain size |
Whole grain |
| Origin |
Product of Iran (Gilan region) |
| Cooking time |
18–22 minutes (stovetop) |
| Packaging type |
Vacuum-sealed food-grade pouch |
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Hashemi rice
Himeh Lux Rice Hashemi Second-Crop White — Product Details
About this item
Hashemi rice Himeh Lux Hashemi second-crop rice is a carefully selected white whole-grain rice from the Gilan region of Iran. Packaged in a vacuum-sealed, food-grade pouch, this 5 kg product preserves aroma and texture for consistent results. Supplied with the official health license number (45/1098-1), it meets traceability requirements and is ideal for families who cook rice frequently and prefer traditional Persian rice characteristics.
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Quick Overview
This Hashemi rice second-crop white variety delivers intact whole grains that cook to a fluffy, separate texture suitable for pilafs, tahdig, and everyday meals. Sourced from Gilan and vacuum-sealed in a food-grade pouch, the 5 kg pack maintains freshness and reduces breakage. The product includes the health license number 45/1098-1 for buyer assurance and clear traceability during purchase and delivery.
Benefits
Hashemi rice – Key Benefits & Features
✓
Whole, intact grains for consistent texture
✓
White rice suited to many traditional dishes
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Vacuum-sealed food-grade pouch for freshness
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Includes health license number for traceability
Why Choose Us
Why this product is a good fit
Choose Hashemi rice for its dependable whole-grain kernels that hold shape and produce a fluffy, non-sticky result. The second-crop harvest offers a stable cooking profile, ideal for everyday family meals and classic Persian dishes.
This Himeh Lux Hashemi second-crop rice arrives in a vacuum-sealed 5 kg pouch to minimize moisture and preserve aroma. The packaging is food-grade and designed to reduce breakage, helping maintain a consistent texture from first to last grain.
Health traceability is straightforward: the product displays the official health license number 45/1098-1. This allows buyers and retailers to verify processing credentials and increases confidence when stocking or serving to guests. Practical for households and small catering needs, this Hashemi variety adapts well to stovetop steaming and boiling methods.
Its predictable cooking time and grain integrity make it a reliable pantry staple for varied recipes and everyday meals.
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How to Use
How to use
1
Rinse the rice under cold running water until water runs clear
2
Soak rinsed rice for 15–30 minutes to improve texture if desired
3
Bring water to a boil, add salted water, then reduce to simmer for 18–22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed pouch intact until use; after opening, transfer to an airtight container to maintain freshness and protect from pests and odors.
Important Note Before Buying
Verify the health license number 45/1098-1 printed on the package upon delivery and confirm the 5 kg weight at checkout. Contact seller for batch or origin questions before purchase.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What variety is this rice?+
This product is the Hashemi rice variety, identified as a second-crop harvest. Hashemi is known for long, whole grains that suit traditional Persian preparations and everyday cooking.
Is the grain whole or broken?+
The package specifies whole grains (dane kamel). Expect a low broken-grain ratio and intact kernels, which help produce separate, fluffy rice when cooked using standard stovetop or steaming methods.
Where can I find health license information?+
The health license number is printed on the package as 45/1098-1. Use this number to verify processing and traceability with the supplier or local health authorities if required.
How long does it take to cook this Hashemi rice?+
On the stovetop, typical cooking time is 18–22 minutes depending on soak time and heat level. Soaking reduces cooking time slightly and helps achieve a fluffier result with separate grains.
Is this rice suitable for large families or small catering?+
Yes. The 5 kg vacuum-sealed pack is designed for households and small catering needs. The packaging preserves freshness and reduces breakage, making it practical for multiple servings and repeated use.
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