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Hashemi Rice Flour – Smooth 3000g
$11
| Weight |
3000 grams |
|---|---|
| Organic |
No |
| Form |
Powder |
| Production Province |
Mazandaran |
| Additional Notes |
Due to careful selection and a powerful milling process, the product is very fine. Product contains no spoilage. |
| Brand |
Hashemi |
| Ingredients |
100% stone-milled rice (no additives) |
| Gluten-Free |
Suitable for gluten-free diets |
| Non-GMO |
Sourced from non-GMO rice varieties |
| Nutritional Energy |
360 kcal per 100 g |
| Protein Content |
7.5 g per 100 g |
| Fat Content |
1.5 g per 100 g |
| Shelf Life |
12 months from production date |
| Packaging Type |
Kraft bag with resealable zip |
| Storage Instructions |
Keep in a cool, dry place away from sunlight |
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rice flour
Hashemi Mazandaran Rice Flour Smooth 3000 grams — Product Details
About this item
rice flour Hashemi Mazandaran rice flour is a high-quality, finely ground rice powder produced in the fertile fields of Mazandaran. Stone-milled to preserve natural texture, this 3000 gram pack delivers consistent particle size suitable for baking, batters, and thickening. It contains 100% ground rice with no additives, sourced from non-GMO varieties and designed for gluten-free diets and everyday kitchen use.
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Quick Overview
This smooth rice flour from Hashemi in Mazandaran is stone-milled into an ultra-fine powder that performs reliably in gluten-free baking, pancake mixes, and delicate pastry doughs. With a balanced nutritional profile — 360 kcal and 7.5 g protein per 100 g — the product is ideal for cooks and bakers seeking a neutral-flavored rice powder for thickening sauces, making batters, or substituting wheat in many recipes. Packaged in a resealable kraft bag, it maintains freshness for up to 12 months.
Benefits
rice flour – Key Benefits & Features
✓
Ultra-fine, consistent powder texture
✓
100% stone-milled rice, no additives
✓
Gluten-free and suitable for many diets
✓
Non-GMO rice varieties sourced
Why Choose Us
Why this product is a good fit
Choose Hashemi Mazandaran rice flour when you need a reliable, finely milled rice powder that blends smoothly into batters and doughs. The stone-milling process reduces grit and gives a soft mouthfeel, making it ideal for delicate pastries and crepes. This product supports gluten-free cooking without compromising texture or taste.
With predictable absorption rates and consistent particle size, it helps bakers replace wheat where a neutral, light-bodied alternative is required in recipes. Sourced and milled in Mazandaran, the flour benefits from controlled processing and careful selection of grains.
The resealable kraft bag preserves quality and is convenient for repeated use in both home and small-scale professional kitchens.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Measure rice flour according to your recipe.
2
Sift before use for extra fine texture if needed.
3
Mix into batters, doughs, or sauces as instructed.
Storage Conditions
Store in a cool, dry place away from direct sunlight. After opening, keep sealed with the resealable zip or transfer to an airtight container. Use within the 12-month shelf life for best flavor and texture.
Important Note Before Buying
Product is non-organic but made from non-GMO rice and contains no additives. Check label for production date and batch details.
Shipping & Support
rice flour ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice flour organic?+
No, this Hashemi rice flour is not certified organic. It is produced from non-GMO rice varieties and stone-milled without additives, but it does not carry an organic certification.
What form is the product and how fine is it?+
The product is an ultra-fine, powdered rice flour obtained via stone milling. It is milled for smooth texture and consistent particle size, suitable for delicate pastries, batters, and thickening sauces.
Where is this rice flour produced?+
This rice flour is milled and packaged in Mazandaran province, where local rice varieties are selected and processed with a focus on texture and consistency for culinary use.
Is this suitable for gluten-free diets and allergies?+
Yes. The product is 100% rice with no added wheat or gluten-containing ingredients, making it appropriate for gluten-free diets. Always verify manufacturing practices if severe cross-contamination is a concern.
How long does the 3000g pack stay fresh after opening?+
When stored in the resealable kraft bag or an airtight container in a cool, dry place away from sunlight, the rice powder retains quality within its 12-month shelf life; use promptly after opening for best results.
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