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Hashemi Fine-Grain Rice – 3kg
$0
| Sieve passes |
3 |
|---|---|
| Sorting status |
Sorted |
| Quality grade |
Excellent |
| Crop type |
First-crop |
| Cultivation region |
Lahijan |
| Weight |
10000 g |
| Organic |
Yes |
| Grain size |
Lasheh |
| Weight range |
10 to 15 kg |
| Rice color |
White |
| Rice name |
Hashemi |
| Rice style |
Plain |
| Production city |
Lahijan |
| Additional information |
Shakour Hashemi Lahijan small-grain rice is one of the popular and high-quality rices of northern Iran. |
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Gilan Hashemi rice
Gilan Hashemi Rice Fine-Grain 3 — Product Details
About this item
Gilan Hashemi rice This product is a fine-grain Hashemi variety cultivated in Lahijan, renowned for its delicate aroma and tender, lasheh grains. Sourced as organic, first-crop rice and carefully sorted with a sieve pass of 3, this product emphasizes consistent grain quality and purity for home cooks and professional kitchens alike. Triple sieving and sorting reduce broken grains and impurities to ensure uniform cooking performance and attractive presentation.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Gilan Hashemi rice is a first-crop, small-grain (lasheh) variety grown in Lahijan, offering white, plain-style grains that cook into soft, fluffy, aromatic results. Sorted and triple-sieved with a sieve pass of 3 and excellent quality grade, it is ideal for everyday family meals, traditional Persian recipes, and restaurants seeking consistent texture and fragrance. Packaged as a 10 kg option, it suits both home use and bulk preparation needs.
Benefits
Gilan Hashemi rice – Key Benefits & Features
✓
Organic first-crop Hashemi from Lahijan
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Triple-sieved and sorted for uniform grains
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Small lasheh grains produce fluffy texture
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Excellent quality grade for consistent cooking
Why Choose Us
Why this product is a good fit
Choose Gilan Hashemi rice when you want an authentic Lahijan Hashemi variety with verified organic cultivation and careful post-harvest sorting. The lasheh grain size and first-crop origin deliver a naturally delicate aroma and reliable cooking results, making it a dependable pantry staple.
This rice is triple-sieved and passed through a sieve level of 3 to remove impurities and reduce broken kernels. The sorting process ensures uniform white grains that absorb water evenly, producing fluffy, separate grains—perfect for pilafs, steamed rice, and everyday meals that benefit from light texture and a gentle scent.
For households and small restaurants, the 10 kg packaging offers practical value without compromising quality. Its plain rice style pairs well with a wide range of dishes and seasonings, while organic cultivation supports a cleaner ingredient profile.
If you prioritize aroma, consistency, and traditional Lahijan Hashemi characteristics, this rice is an excellent choice.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice 20–30 minutes for softer texture
3
Use appropriate water ratio and simmer until done
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve aroma and prevent moisture and pests. For longer storage, keep in a refrigerated pantry or freezer-safe packaging to maintain freshness.
Important Note Before Buying
Weight and packaging details are as listed (10 kg). Contact seller for bulk orders, alternative packing, or specific shipping requests. Availability may vary by season and crop yield.
Shipping & Support
Gilan Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Gilan Hashemi rice is listed as organic, cultivated without synthetic pesticides and harvested as a first-crop to ensure a cleaner, more natural grain profile for everyday cooking.
Where is this rice grown?+
This Hashemi rice is cultivated in Lahijan in the Gilan region, an area known for traditional rice farming and microclimates that foster aromatic, high-quality Hashemi varieties prized in regional cuisine.
What is the grain size?+
The grain size is lasheh, a small-grain classification. Lasheh grains produce a tender, slightly shorter cooked grain that remains separate and fluffy when prepared correctly for pilaf and everyday dishes.
How should I measure water for cooking Hashemi rice?+
Use a standard ratio of roughly 1 cup rice to 1.5–1.75 cups water for soaked lasheh Hashemi rice; adjust slightly by preference. After soaking, drain and simmer gently until tender, then steam briefly off heat.
Does triple-sieving affect cooking quality?+
Triple-sieving improves uniformity by removing broken kernels and debris, which helps grains cook evenly and achieve better texture. Expect more consistent fluffiness and fewer small fragments that can turn sticky during cooking.
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