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Hashemi Excellent Sadrabadi Rice – 10kg
$36
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
Second harvest |
| Cultivation location |
Mazandaran |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarem Hashemi |
| Production city |
Mazandaran |
| Aroma profile |
Sweet floral and buttery scent when cooked |
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Tarem Hashemi rice
Sadrabadi Rice Tarem Hashemi Excellent — Product Details
About this item
Tarem Hashemi rice Sadrabadi Tarem Hashemi rice is an organically cultivated, second-harvest variety grown in the fertile paddies of Mazandaran. Carefully tended to ensure whole white grains, this 5 kg offering emphasizes consistent quality and a comforting aroma. When cooked, it releases a sweet floral and buttery scent that enhances traditional dishes and family meals alike, making it a dependable pantry staple for everyday cooking.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarem Hashemi rice from Mazandaran is a second-harvest, whole-grain white rice prized for its consistent quality and aromatic profile. The grains cook up fluffy with a sweet floral, buttery aroma, ideal for pilafs, steamed rice, and traditional recipes. Sadrabadi processing ensures intact grains and minimal breakage, providing reliable texture and flavor for both everyday meals and special occasions.
Benefits
Tarem Hashemi rice – Key Benefits & Features
✓
Organic cultivation for cleaner produce
✓
Second-harvest with consistent grain quality
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Whole white grains for traditional texture
✓
Suitable for a variety of rice dishes
Why Choose Us
Why this product is a good fit
Choose Tarem Hashemi rice for its organic cultivation and careful second-harvest handling in Mazandaran, which helps maintain grain integrity and a dependable cooking performance. You’ll notice fuller, intact grains that deliver the authentic texture expected in traditional rice dishes.
The rice releases a sweet floral and buttery aroma when cooked, elevating simple meals like steamed rice or pilaf without additional flavoring. This aromatic profile pairs well with Persian-style recipes, vegetable-based stews, and plain rice served with grilled proteins.
Because the grains are whole and white, they provide a familiar mouthfeel and reliable absorbency for broths or sauces during cooking. Home cooks seeking consistent results and a pleasant aroma will appreciate this variety for both daily use and when preparing recipes that rely on grain texture.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if preferred for softer grains
3
Boil with salted water or steam according to recipe
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve freshness.
Important Note Before Buying
Check packaging for harvest details and ensure sealed condition before purchase.
Shipping & Support
Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is listed as organic, grown without synthetic pesticides or chemical fertilizers according to the provided product information.
What variety is this rice?+
This rice is the Tarem Hashemi variety, a traditional Iranian strain known for whole white grains and a pleasant aroma when cooked.
Where is the rice grown?+
The rice is cultivated in the Mazandaran region, benefitting from its humid coastal climate and fertile soils that support consistent grain development.
How should I cook it for best aroma and texture?+
For best results rinse until water is clear, soak 20–30 minutes, then use a gentle boil or steam method. Use proportionate water for fluffy grains; finishing with a short rest preserves the floral, buttery aroma.
Is the grain suitable for pilaf and other traditional dishes?+
Yes. The whole white grains of Tarem Hashemi rice hold shape and absorb flavors well, making them ideal for pilaf, layered rice dishes, and steamed rice served with stews or grilled meats.
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