Hashemi Broken Grade 1 Rice – Tabarestan

$25

Quality Grade

Grade 1

Cultivation Type

First cultivation

Cultivation Location

Quality paddy fields of Gilan and Mazandaran

Weight

5000 grams

Organic

No

Grain Size

Broken

Rice Color

White

Rice Variety

Tarem Hashemi

Production City

Babol

Packaging Type

Vacuum-sealed woven sack with inner bag

Moisture Content

≤13% moisture for freshness

Shelf Life

12 months in cool dry storage

Aroma

Mild natural fragrance

Cooking Time

18–22 minutes stovetop

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Tarem Hashemi broken rice

Tabarestan Rice Tarem Hashemi Broken Grade 1 — Product Details

About this item

Tarem Hashemi broken rice Tabarestan Tarem Hashemi broken rice is a carefully selected Grade 1 product grown in the fertile paddy fields of Gilan and Mazandaran and produced in Babol. Harvested in the first cultivation cycle, this rice offers consistent white broken grains, stable moisture levels and a mild natural aroma, making it a dependable choice for everyday cooking, family meals and restaurant use.

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Quick Overview

High-quality Tarem Hashemi broken rice from Tabarestan delivers Grade 1 performance with white broken grains and a mild natural fragrance. Sourced from first-cultivation paddies in Gilan and Mazandaran and packed in vacuum-sealed woven sacks, this 5 kg offering maintains <=13% moisture for freshness and a stable 12-month shelf life in cool, dry storage. Ideal for pilaf, kebab sides and regular household meals, it cooks reliably in 18-22 minutes and suits a wide range of recipes.

Tarem Hashemi broken rice
Tabarestan Rice Tarem Hashemi Broken Grade 1 – product image
Benefits

Tarem Hashemi broken rice – Key Benefits & Features

Grade 1 quality for consistent cooking results

Sourced from Gilan and Mazandaran first-cultivation paddies

Vacuum-sealed 5 kg packaging for freshness

White broken grains ideal for pilaf and kebab sides

Why Choose Us

Why this product is a good fit

Choose Tabarestan Tarem Hashemi broken rice for dependable Grade 1 quality and the trusted provenance of Gilan and Mazandaran paddies. The first-cultivation harvest yields consistent white broken grains that perform well in daily recipes and restaurant plates. The rice’s mild aroma complements savory dishes without overpowering them.

Packed in a vacuum-sealed woven sack with an inner bag and produced in Babol, this 5 kg product maintains <=13% moisture for freshness and a stable 12-month shelf life when stored cool and dry. It offers reliable cooking behavior for stovetop pilaf and plain rice needs.

This variety is especially well-suited for pilaf and kebab sides, offering absorbent texture and consistent grain separation. Chefs and home cooks will appreciate the predictable 18-22 minute stovetop cooking time and the rice’s compatibility with everyday meals and bulk preparation.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak for 20–30 minutes to improve texture

3

Use a 1:2 rice to water ratio for stovetop cooking

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to protect from moisture and pests. For best quality, use within 12 months of production and avoid high-humidity environments.

Important Note Before Buying

Product is sold as a 5 kg vacuum-sealed woven sack with inner bag. Check packaging for production date, batch number and storage instructions. Ideal for families, catering and restaurants.

Shipping & Support

Tarem Hashemi broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organic?+

No. This Tarem Hashemi broken rice is not certified organic. It is a first-cultivation Grade 1 product grown in conventional paddy fields of Gilan and Mazandaran and processed in Babol with standard post-harvest handling.

What grade is this rice?+

This rice is Grade 1, indicating careful selection for uniformity and lower impurity levels. Grade 1 classification reflects consistent white broken grains suitable for home cooking and foodservice use, with predictable cooking behavior.

Where is the rice cultivated and produced?+

The rice is cultivated in quality paddy fields of Gilan and Mazandaran and produced and packed in Babol. The supply chain emphasizes first-cultivation harvests and vacuum-sealed packaging to preserve moisture and freshness.

What rice variety is this?+

The variety is Tarem Hashemi with broken grain size. Tarem Hashemi broken rice offers a mild natural fragrance and grain characteristics that suit pilaf, kebab sides and everyday rice dishes with consistent texture.

How long does it take to cook on the stovetop?+

Stovetop cooking time is typically 18-22 minutes after soaking. Use a 1:2 rice-to-water ratio, bring to a boil, simmer covered until water is absorbed, then rest covered for 10 minutes to improve flakiness and texture.

How should I store the rice after opening?+

After opening, keep the rice in an airtight container in a cool, dry place away from sunlight. Maintain low humidity and use within the remaining shelf life; this product is best used within 12 months from production for optimal flavor and texture.

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